Are there black and white bulls and cows?

There are quite a number of breeds in the world that have black and white bulls and cows: the Holstein breed is just one of them, and happens to be the most popular and well-known of these breeds. The same goes for solid-brown or red cattle: Many commercial and hybrid beef cattle are often found to be solid red or brown.

Are there different types of British white cattle?

British White. Originally two types, polled and horned, were admitted into the society, but since 1948 only polled have been accepted for registration. The cattle, as their name implies, are white with, normally, black points, nose, muzzle, eyelids, teats and feet. A few cattle have all red points, which is acceptable for registration.

What are the different types of breeds of cattle?

Breeds fall into two main types, regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, also called zebu, are adapted to hot climates.

What is the subspecies of a dairy cow?

Breed Subspecies Country/region of origin Dairy Datura Bachaur cattle Indicus India Dairy Draught Baherie cattle Indicus Eritrea Dairy — Bakosi cattle Taurus Cameroon — — Balancer Taurus United States Dairy — 32 more rows ...

What are the different breeds of Belgian dairy cows?

Breed Dairy Datura Other Belgian Blue Dairy — — Belgian Red Dairy Draught Endangered breed Belgian Red Pied Dairy — — Belgian White-and-Red Dairy — — 32 more rows ...

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About 19 results and 8 answers.

9 hours ago The Black-and-White Dairy Cattle Association estimated an average of 4461 kg per lactation for 270,000 mature cows. The highest individual record has been 16,090 kg (305-day basis) by Cow No. 1098 in her 4th lactation at the East Suburbs Dairy Farm, Beijing, in 1970.

6 hours ago
The Charolais originated in west-central to southeastern France, in the old French provinces of Charolles and neighboring Nievre. The exact origins of the Charolais are lost to us but it must have been developed from cattle found in the area. Legend has it that white cattle were first noticed in the region as early as 878 A.D., and by the sixteenth and seventeenth centuries were well and favorably known in French markets, especially at Lyon and Villefranche. Selection dev…

10 hours ago

1. Angus 1. Angus Black Angus cattle, also called Aberdeen Angus, are the most popular breed in the U.S., and thanks to some excellent marketing, their meat is in demand, which means these cattle -- and crossbreds with mostly black markings -- often bring a premium at the sale barn. This breed comes from northeastern Scotland and was first brought to the U.S. by a Kansas rancher in 1873. When crossed with Texas longhorn cows, the hornless black calves brought winter hardiness to the mix. Angus are naturally polled (hornless), and have black skin and hair. They are moderately sized, generally good mothers, and are known for early development, ease of fleshing, good milk supply, and excellent marbling. READ MORE:
2. Belted Galloway 2. Belted Galloway Commonly called "Oreo cattle" because of their black color (possibly brown or red) with a white stripe through their middles, this breed started in Scotland as a solid-color cow, but got their belts through the introduction of Dutch Belted blood. They were first imported to the U.S. in 1950. Although Belted Galloways are often purchased for their ornamental qualities, they do produce lean, quality beef. They're a medium-sized breed, but their carcass dressed weights can exceed 60% of their live weight. Belties have a double coat of hair, which allows them to keep warm in the winter without developing a layer of backfat like some other breeds. READ MORE:
3. Brahman 3. Brahman Brahman cattle come from India, and are the most common cattle breed in the world. Over the centuries, Brahmans have developed resistance to pests, parasites, and diseases, and the ability to survive inadequate food and harsh weather. They have a large hump over their shoulder and neck, upward-curving horns, large ears, and excess skin under their necks and chests, which helps keep them cool. They also are able to sweat better than most cattle, and secrete an oil which helps repel insects.
4. Charolais 4. Charolais The light-colored Charolais originated in France, where it was used for meat, milk, and drafting. The animals' large size and sturdy frame gave them the power to work in fields and pull wagons. The first Charolais came into the U.S. by way of Mexico in the 1930s. Because of a disease outbreak in Mexico, the breed was not allowed to be imported to North America until 1965. Therefore, many of today's American Charolais have other breeds in their lineage as well. Charolais do well under a variety of environmental conditions. They graze aggressively in warm weather, withstand the cold, and have heavy calves. For this reason, adding a Charolais bull to a herd can improve the size and ruggedness of calves. READ MORE:
5. Dexter 5. Dexter Dexter cattle originated in southern Ireland, and came to the U.S. in the early 1900s. They are one of the smallest breeds of cattle, with full-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than 1,000 pounds. Some have long legs and some short. Because of their size, they require less pasture and feed than larger breeds. They thrive in hot and cold climates, and are known for being gentle and easy to handle. Dexters have a high rate of fertility and are easy calvers. They can be raised for both milk and meat. They can produce more milk for their weight than any other breed, and their milk yields up to a quart of cream per gallon. Their beef is slightly darker red than other breeds, and the small cuts are lean and graded choice. READ MORE:
6. Gelbvieh 6. Gelbvieh This breed originated in Baravia, in southern Germany, and was originally developed for meat, milk, and work. It was introduced to the U.S. in 1971, through an artificial insemination program. Females are registered as purebred at 7/8 Gelbvieh, and bulls at 15/16. Bulls in Germany must undergo extensive tests to become A.I. sires. Gelbviehs are red, with pigmented skin, and were originally horned. Due to breeding with polled foundation females in the U.S., though, many today are naturally polled. They are known for high fertility, ease of calving, being good mothers, and having quick-growing calves.
7. Herford 7. Herford The Hereford breed was developed in England in the 1700s to fulfill the expanding food market created by the industrial revolution. The original Herefords were bred for a high yield of beef and efficient production, and those characteristics are still important in the breed today. They were brought to the U.S. in 1817 and were useful for improving herds in the Southwest. Because of their early maturity and fattening ability, Herefords became very popular in the U.S. As tastes changed in the 1950s, Herefords were bred to be leaner, with less fat and more red meat. Both horned and polled Herefords remain common in the U.S. They are known for their longevity, and for being docile, easy calvers, good milkers, and good mothers. Photo credit: USDA
8. Holstein 8. Holstein Holsteins are best known as dairy cows, but those animals not used for breeding stock or milk production are raised for their value as beef cattle. Holsteins originated in Holland more than 2,000 years ago, and were brought to America in the 1850s as demand for milk grew in this country. The black and white cattle are known for outstanding milk production, but their normal productive life span is only about six years. Healthy calves weigh 90 pounds or more, and mature cows reach 1,500 pounds.
9. Limousin 9. Limousin Limousin cattle may be as old as Europe itself; cattle in 20,000-year-old cave paintings in France are strikingly similar in appearance to today's breed. The golden-red cattle are native to France, and were used as draft animals to help turn rugged, rocky soil into fields for crops. Limousins weren't imported into the U.S. until 1971, by way of Canada. Today, there are more than a million registered head here. In 2002, Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized.
10. Piedmontese 10. Piedmontese This Italian breed is a 25,000-year-old splice of two completely different breeds: the European Auroch and Pakistani Zebu. The breed was brought to North America in 1979. Piedmontese are more muscular, disease resistant, and hardy than most beef cows. Due to a genetic abnormality, they are capable of developing muscle at an unrestricted rate, and with 14% higher muscle mass than most cattle, are considered double muscled. Piedmontese milk is also a primary ingredient in several Italian cheeses. Photo credit: USDA
11. Red Angus 11. Red Angus This breed was developed in Scotland in the 1700s, when large red English longhorn cattle were bred to native black Angus cattle to produce animals heavy enough to be used as draft animals. One in four resulting calves were red. Both black and red offspring were initially considered purebred, but reds were banned from registration in 1917. In the 1940s, American cattle producers started breeding reds cropped from the best Angus herds and formed their own breed, which aside from color, has the same features and benefits as black Angus. Today, red Angus is the leading U.S. beef breed used in artificial insemination around the world. READ MORE:
12. Scottish Highland 12. Scottish Highland This breed lived for centuries in the harsh, rugged Scottish Highlands, where it developed a resistance to many stress-related and other bovine diseases. It is among the oldest registered breeds. Cold weather and snow have little effect on this breed, which has long hair rather than a layer of fat to keep it warm. This also makes for lean beef with little outside waste fat. They also do well in southern climates, and will eat and thrive on brush and weeds other cattle pass by. Highlands have long horns, and long eyelashes and forelocks that protect their eyes from flying insects. They are considered to be even-tempered and intelligent. READ MORE:
13. Shorthorn 13. Shorthorn Shorthorns originated on the northeast coast of England and were brought to America in 1783 and called Durham cattle. They were popular with settlers, since they were very adaptable, and could be used for meat and milk, and to power wagons and plows. They can be either horned or naturally polled. Polled shorthorns were the first major beef breed to be developed in the U.S. in the 1880s. Both types of shorthorns are known for adaptability, mothering ability, reproductive performance, good disposition, longevity, and good feed conversion. READ MORE:
14. Simmental 14. Simmental This Swiss breed is among the oldest and most widely distributed in the world. They have been raised in the U.S. since the late 1800s, but their popularity waned until the late 1960s. Most Simmentals are red and white, but there are no color restrictions on the breed. They are known for rapid growth development, milk production, and large size. Although primarily used as dairy cattle in Europe, American Simmentals are bred for beef production. READ MORE:
15. Texas Longhorn 15. Texas Longhorn

5 hours ago Apr 09, 1998 . A number of breeds are attempting to produce black cattle, including traditionally red and white Limousin, Simmental and Maine Anjous. …

6 hours ago

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9 hours ago Cows are symbols of fertility, abundance, an earthly connection and therefore the earth element. The Cow is sacred in some cultures as it is the giver of nourishment: Thus, these gentle creatures become a symbol of sustenance, growth, femininity (a connection made through milk production and the female Cow species), mothering, nurturing, and their closeness to the earth serves as …

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4 hours ago Jan 27, 2013 . 827 Posts. #3 · Jan 24, 2013. Only show this user. If you breed F1 Baldies to a Black bull you should get about half baldies and half solids. The best vigour you will get, is to take a F1 cross (say Hereford x Angus) and breed those cows to an unrelated breed (say Charolais or Simmental). Ideally, the best way to do it, is to keep purebreds of ...

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2 hours ago When you have crossbred cows, predicting color in the offspring can be more difficult, but it helps to understand how color is inherited. All cattle basically possess one of three basic colors: black, red or white. Black is dominant to red, and both black and red are co-dominant with white.

7 hours ago Infusion of Simmental will put striped or blazed face on solid colored cows but white face on white faced cows (i.e., Hereford or baldy cows). c. Black is dominant to red color in cattle. Thus, the first cross between black and red will produce essentially all black (depends upon frequency of black cows to bulls that are red carriers) calves.

1 hours ago
Like the other eight squads, Black Bull follows the orders of the Magic Emperor and will act according to his requests. All squads, including the Black Bull, perform missions all around the Clover Kingdomwhether they are official or unofficial. Additionally, the Magic Emperor awards stars to squads whenever they have performed excellently on their respective missions. The Black Bulls had gathered -31 stars due to destructive behavior that caused their performance t…

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11 hours ago Today, Holstein Friesian Cattle are high producing, black and white diary cows with distinctive markings. In the UK, as well as many other countries around the world, the Holstein Friesian is the predominant breed thanks to its ability to produce high volumes of milk efficiently.

6 hours ago The best way to tell if a cow is a cow and a bull is a bull is to look between the hind legs for presence of an udder or a scrotum, respectively. Bulls are solid coloured (often …

12 hours ago Breed: Brahman. Very Small Registered Gentle Zebu Cattle. 2 Cows, 1 Bull, and a Bull Calf. Very Loud Colored Paints. The Black and White Cow has a Registrable Bull Calf on Side. Will make a very good small colorful start to a Zebu herd or will make great additions to a Zebu herd! Philadelphia, MS. 601-650-6770.

Frequently Asked Questions

Are there black and white bulls and cows?

There are quite a number of breeds in the world that have black and white bulls and cows: the Holstein breed is just one of them, and happens to be the most popular and well-known of these breeds. The same goes for solid-brown or red cattle: Many commercial and hybrid beef cattle are often found to be solid red or brown.
What are the different colors of cattle?

All cattle basically possess one of three basic colors: black, red or white. Black is dominant to red, and both black and red are co-dominant with white. One black or red allele with a white allele would result in either a black or red roan animal.
How to tell the difference between a cow and a bull?

The best way to tell if a cow is a cow and a bull is a bull is to look between the hind legs for presence of an udder or a scrotum, respectively. Bulls are solid coloured (often brown) individuals, whereas cows are only black and white: This is also a myth.
How do you predict the color of crossbred cows?

Color pattern expected in progency resulting from the matings of bulls and cows of various colors. When you have crossbred cows, predicting color in the offspring can be more difficult, but it helps to understand how color is inherited. All cattle basically possess one of three basic colors: black, red or white.
Are there different types of British white cattle?

British White. Originally two types, polled and horned, were admitted into the society, but since 1948 only polled have been accepted for registration. The cattle, as their name implies, are white with, normally, black points, nose, muzzle, eyelids, teats and feet. A few cattle have all red points, which is acceptable for registration.
What are the different types of breeds of cattle?

Breeds fall into two main types, regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, also called zebu, are adapted to hot climates.
What is the subspecies of a dairy cow?

Breed Subspecies Country/region of origin Dairy Datura Bachaur cattle Indicus India Dairy Draught Baherie cattle Indicus Eritrea Dairy — Bakosi cattle Taurus Cameroon — — Balancer Taurus United States Dairy — 32 more rows ...
What are the different breeds of Belgian dairy cows?

Breed Dairy Datura Other Belgian Blue Dairy — — Belgian Red Dairy Draught Endangered breed Belgian Red Pied Dairy — — Belgian White-and-Red Dairy — — 32 more rows ...

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Frequently Asked Questions

Are there black and white bulls and cows?

What are the different colors of cattle?

How to tell the difference between a cow and a bull?

How do you predict the color of crossbred cows?

Are there different types of British white cattle?

What are the different types of breeds of cattle?

What is the subspecies of a dairy cow?

What are the different breeds of Belgian dairy cows?