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Frequently Asked Questions

• How long does it take to make buttercream?

  Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl. Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes.

• What does it mean to cream butter?

  Learn more... Creaming butter is the process of mixing butter and sugar together to create a soft and creamy state for use in baking. It's a common skill in baking that ensures even distribution of the butter through the cake mixture. It also introduces air to the mixture, helping it to rise.

• How to cream butter like a pro?

  Use a fork, wire whisk, spatula or wooden spoon to mush up the butter before you begin to mix. Like with the ceramic or stoneware bowl, it is believed that a wooden spoon will catch the butter more easily and speed up the creaming process. Gradually add the sugar. Little by little, incorporate the sugar into the butter, beating after each addition.

• How to make cream butter with butter and sugar?

  Then, put the softened butter in a large bowl and gradually mix in sugar. Once you've added all the sugar, quickly mix the butter until it's thick and creamy. When the butter and sugar are thoroughly mixed, you're finished. If you want to learn how to use an electric mixer for making cream butter, keep reading the article!