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The Perfect Basic Burger Recipe Allrecipes
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- The 7 Best Ice Makers of 2021 Improve your at-home ice with these handy appliances. Profile Menu Join Now Join Now Account More Your Account Your Account Account More Follow Us The Perfect Basic Burger The Perfect Basic Burger 220 Ratings 5 star values: 140 4 star values: 45 3 star values: 20 2 star values: 5 1 star values: 10 220 Ratings Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy! Share Gallery Read the full recipe after the video. Recipe Summary test prep: 15 mins cook: 16 mins additional: 4 mins total: 35 mins Servings: 4 Yield: 4 hamburger patties Advertisement Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings The ingredient list now reflects the servings specified Ingredient Checklist 1 egg ½ teaspoon salt ½ teaspoon ground black pepper 1 pound ground beef ½ cup fine dry bread crumbs Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat an outdoor grill for high heat and lightly oil grate. Advertisement Step 2 In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick. Step 3 Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. I Made It Print Nutrition Facts Per Serving: 317 calories; protein 27.4g; carbohydrates 10g; fat 17.8g; cholesterol 124.5mg; sodium 474.5mg. Advertisement Reviews (221) Add Rating & Review Most helpful positive review Rating: 5 stars 05/28/2008 I was somewhat hesitant to try this recipe after seeing that it had only 3.5 stars (I know, 3.5 - I don't like wasting food). However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'm not one for fish burgers or anything gourmand-like like that. To the user that said that this burger was tasteless, I would say that the burger would be tasteless by itself and with no condiments. However, I added a slice of cheese (let it melt a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. It was great. Let me just say that I won't be going to Burger King for a while. This burger tasted great - it tasted so juicy and meaty! I had one for lunch and one for dinner. Deelish. Helpful (333) Most helpful critical review Rating: 3 stars 08/14/2003 This is just that the perfect basic burger, nothing fancy and really a rather plain taste. However, if you are planning on dressing it up with toppings it is the way to go as your hamburger patty will not compete with the toppings. Helpful (39) 220 Ratings 5 star values: 140 4 star values: 45 3 star values: 20 2 star values: 5 1 star values: 10 Reviews: Rating: 5 stars 05/27/2008 I was somewhat hesitant to try this recipe after seeing that it had only 3.5 stars (I know, 3.5 - I don't like wasting food). However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'm not one for fish burgers or anything gourmand-like like that. To the user that said that this burger was tasteless, I would say that the burger would be tasteless by itself and with no condiments. However, I added a slice of cheese (let it melt a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. It was great. Let me just say that I won't be going to Burger King for a while. This burger tasted great - it tasted so juicy and meaty! I had one for lunch and one for dinner. Deelish. Helpful (333) Rating: 5 stars 04/20/2009 This is exactly as stated "a perfect basic burger". It's simple and if you look at the ingredients the flavor will come from the beef you use, so use a good grade of beef. It also holds the burger together well on the grill. It's almost like what McDonald's uses. This is the perfect base to add some really great condiments. I used cheese, pickles, finely chopped onion, lettuce, tomato and "Best Burger Sauce" from this site. I normally don't do that with other burger recipes from this site because they stand on their own due to the amount of seasonings, spices and other additions. Those call for just lettuce, tomato and bun. You don't want to ruin the flavor with a bunch of condiments. If you're looking for a lot of spice this isn't for you. If you want to experiment with some different toppings or condiments this is the burger to try it on! Helpful (158) Rating: 5 stars 07/30/2008 This is a BASIC recipe, very few ingredients so what would you expect? A lot of the taste will come from the ground beef you are using, low grade ground beef will yield a pretty much bland tasting burger. You should always use a good ground beef for plain hamburgers, use good, you get good. Simple. These are great tasting. Helpful (122) Advertisement Rating: 3 stars 08/14/2003 This is just that the perfect basic burger, nothing fancy and really a rather plain taste. However, if you are planning on dressing it up with toppings it is the way to go as your hamburger patty will not compete with the toppings. Helpful (39) Rating: 5 stars 09/17/2007 Simple traditional and good for the masses because it's versatile. I served them at a casual cook-out of family and friends. If you are looking for a non-traditional gourmet burger then this recipe is not for you. I made as directed. Those guests that wanted cheese added cheese those that wanted onion added onion etc. Just like it reads this was the perfect basic burger. Helpful (29) Rating: 4 stars 05/07/2008 It was the description that made me want to make these! Since the weather was so nice - I decided to barbecue. A simple recipe but I added some fresh spinach leaves and cheese which dressed it up. Helpful (26) Advertisement Rating: 1 stars 02/06/2004 Tasteless. Just add your favorite seasonings to the meat and a little liquid smoke for the perfect burger. Helpful (25) Rating: 5 stars 07/06/2005 Delicious all the others who say bland tasteless they are wrong this burger is wonderful especially if you add cheese.I LOVE THIS BURGER Helpful (20) Rating: 5 stars 02/12/2003 Easy quick and tastes great! Helpful (19) All Reviews for The Perfect Basic Burger - of Reviews Reviews: Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information The Perfect Basic Burger Servings Per Recipe: 4 Calories: 317.3 % Daily Value * protein: 27.4g 55 % carbohydrates: 10g 3 % dietary fiber: 0.7g 3 % sugars: 0.9g fat: 17.8g 27 % saturated fat: 6.8g 34 % cholesterol: 124.5mg 42 % vitamin a iu: 61.7IU 1 % niacin equivalents: 10.6mg 82 % vitamin b6: 0.3mg 18 % vitamin c: 0.1mg folate: 29mcg 7 % calcium: 39.4mg 4 % iron: 3.2mg 18 % magnesium: 28mg 10 % potassium: 346.9mg 10 % sodium: 474.5mg 19 % thiamin: 0.2mg 17 % calories from fat: 159.9 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, All Rights Reserved Back to Recipe Recipe Reviews Photos Reviews for Photos of The Perfect Basic Burger Reviews: 1 of 221 Rating: 5 stars 05/27/2008 I was somewhat hesitant to try this recipe after seeing that it had only 3.5 stars (I know, 3.5 - I don't like wasting food). However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. I'm not one for fish burgers or anything gourmand-like like that. To the user that said that this burger was tasteless, I would say that the burger would be tasteless by itself and with no condiments. However, I added a slice of cheese (let it melt a bit under the burger patty), pickles, ketchup, mustard, a couple slices of onions, and wow. It was great. Let me just say that I won't be going to Burger King for a while. This burger tasted great - it tasted so juicy and meaty! I had one for lunch and one for dinner. Deelish. Helpful (333) Rating: 5 stars 04/20/2009 This is exactly as stated "a perfect basic burger". It's simple and if you look at the ingredients the flavor will come from the beef you use, so use a good grade of beef. It also holds the burger together well on the grill. It's almost like what McDonald's uses. This is the perfect base to add some really great condiments. I used cheese, pickles, finely chopped onion, lettuce, tomato and "Best Burger Sauce" from this site. I normally don't do that with other burger recipes from this site because they stand on their own due to the amount of seasonings, spices and other additions. Those call for just lettuce, tomato and bun. You don't want to ruin the flavor with a bunch of condiments. If you're looking for a lot of spice this isn't for you. If you want to experiment with some different toppings or condiments this is the burger to try it on! Helpful (158) Rating: 5 stars 07/30/2008 This is a BASIC recipe, very few ingredients so what would you expect? A lot of the taste will come from the ground beef you are using, low grade ground beef will yield a pretty much bland tasting burger. You should always use a good ground beef for plain hamburgers, use good, you get good. Simple. These are great tasting. Helpful (122) Rating: 3 stars 08/14/2003 This is just that the perfect basic burger, nothing fancy and really a rather plain taste. However, if you are planning on dressing it up with toppings it is the way to go as your hamburger patty will not compete with the toppings. Helpful (39) Rating: 5 stars 09/17/2007 Simple traditional and good for the masses because it's versatile. I served them at a casual cook-out of family and friends. If you are looking for a non-traditional gourmet burger then this recipe is not for you. I made as directed. Those guests that wanted cheese added cheese those that wanted onion added onion etc. Just like it reads this was the perfect basic burger. Helpful (29) Rating: 4 stars 05/07/2008 It was the description that made me want to make these! Since the weather was so nice - I decided to barbecue. A simple recipe but I added some fresh spinach leaves and cheese which dressed it up. Helpful (26) Rating: 1 stars 02/06/2004 Tasteless. Just add your favorite seasonings to the meat and a little liquid smoke for the perfect burger. Helpful (25) Rating: 5 stars 07/06/2005 Delicious all the others who say bland tasteless they are wrong this burger is wonderful especially if you add cheese.I LOVE THIS BURGER Helpful (20) Rating: 5 stars 02/12/2003 Easy quick and tastes great! Helpful (19) The Perfect Basic Burger 1 of 15 The Perfect Basic Burger The Perfect Basic Burger 2 of 15 The Perfect Basic Burger The Perfect Basic Burger 3 of 15 The Perfect Basic Burger The Perfect Basic Burger 4 of 15 The Perfect Basic Burger The Perfect Basic Burger 5 of 15 The Perfect Basic Burger The Perfect Basic Burger 6 of 15 The Perfect Basic Burger The Perfect Basic Burger 7 of 15 The Perfect Basic Burger The Perfect Basic Burger 8 of 15 The Perfect Basic Burger The Perfect Basic Burger 9 of 15 The Perfect Basic Burger The Perfect Basic Burger 10 of 15 The Perfect Basic Burger The Perfect Basic Burger 11 of 15 The Perfect Basic Burger The Perfect Basic Burger 12 of 15 The Perfect Basic Burger The Perfect Basic Burger 13 of 15 The Perfect Basic Burger The Perfect Basic Burger 14 of 15 The Perfect Basic Burger The Perfect Basic Burger 15 of 15 The Perfect Basic Burger Back to Recipe Review this recipe Add Photo The Perfect Basic Burger Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Did you make any changes or notes? Submit Success!Thanks for adding your feedback. Close this dialog window Successfully saved Congrats! You saved The Perfect Basic Burger to your Magazines & More Learn More Connect Follow Us Close this dialog window Global Communities Close this dialog window Other Meredith Sites MeredithAllrecipes is part of the Meredith Food Group. © Copyright 2021 . All Rights Reserved. © Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 11/07/2021 Close this dialog window View image The Perfect Basic Burger this link is to an external site that may or may not meet accessibility guidelines.
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Easy Burgers McCormick
5 hours ago INSTRUCTIONS. 1 Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired. 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
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5 hours ago Apr 24, 2019 . For the burgers. Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil. Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary. Form the mince mixture into burgers and fry for +- 4 …
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Frequently Asked Questions
What's the easiest way to make a Burger?
Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties. Photo credit: Eva Kosmas from Adventures in Cooking. Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties.
What can you add to a hamburger recipe?
It may sound crazy, but quality meat, salt, and pepperis all we add to our simple burger recipe. We’ve tried adding extras — olive oil, cream, mustard, and grated onion to name a few.
What do you put in ground sirloin burgers?
Caramelized onions and garlic go into the ground sirloin mixture to keep the burgers moist, followed by a bold hit of ground cumin and smoked paprika for a jolt of flavor. These succulent burgers can be customized with any toppings you like. Skip the traditional ones listed below, and sub any of the following for a variety of flavor profiles.
How to make Mexican burgers with ground beef?
For the burgers. 1 kg beef mince ground beef. 3 garlic cloves finely chopped. 1/2 cup bread crumbs. 1 egg. 1/2 tsp ground coriander. 1/2 tsp ground cumin. 1/2 tsp ground cinnamon.
How do you cook a perfect hamburger?
Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
What is the best hamburger in the world?
Au Cheval, Chicago. Voted the best burger in the world by The Burger Guide, Au Cheval serves up double and single cheeseburgers - with the option of adding bacon and egg - in a stylish diner setting. “Au Cheval's burger blends amazingly juicy and tender beef with melted cheese, egg, and thick cut bacon in a rich, messy,...
What is the best way to cook hamburger?
Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Generously season with salt and pepper, and cook for 3 to 4 minutes. Flip the burgers and cook another 3 to 5 minutes.