Embrazado Hamburguer Gourmet Delivery Delete History

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Frequently Asked Questions

• How did the Hamburger get to Hamburg?

  Via trade routes on the Baltic Sea the raw delicacy traveled to Hamburg. By the 17th century minced beef had become a popular dish of the Germans who fried it or stuffed it in sausages. The earliest mention of the forebearer of the hamburger is in a 1763 English cookbook by Hannah Glasse, The Art of Cookery, Made Plain and Easy.

• Why is there some controversy over the origin of the Hamburger?

  There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, had been prepared and consumed separately for many years in different countries before their combination.

• What is a take away Hamburger?

  A hamburger with fries bought as take-away, with the hamburger and the fries in separate containers. Some hamburgers have a black bun, usually coloured with squid ink. Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces.

• How did they celebrate 100 years of the Hamburger?

  In the United States during the 20th century, there have been numerous celebrations marking the centenary of the burger. Two locations in particular organized high-profile events to celebrate 100 years of the hamburger. One was held in Athens, Texas, in November 2006, in honor of Fletcher Davis.