What is the best way to freeze parsley?

Use cool, room temperature or boiling water if you prepare water-based parsley cubes. Boiling water blanches the parsley immediately before it freezes. Only use room temperature cooking oil: Hot oil would cook the parsley before the cubes could freeze.

How do you keep parsley fresh in the refrigerator?

To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in a plastic bag. If you need longer storage time, remove the paper towel and place the sealed bag in the freezer.

How do you preserve parsley?

Using Freezer Bags Wash the parsley. Rinse it in cold water and leave it to air dry. Remove the stems. Wait until the parsley is fully dry to remove the leaves from the stems. Roll the parsley into a ball. The key is to get it packed nice and tight, which will help to preserve it. Pack it inside a freezer bag. Stuff the bag entirely full.

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10 hours ago
Method 1 of 3:Using Freezer Bags
Wash the parsley. Rinse it in cold water and leave it to air dry. You can help it along by patting it dry with a paper towel. Be gentle, so the leaves don't break or bruise. Remove the stems. Wait until the parsley is fully dry to remove the leaves from the stems. Keep going until you have a big pile of parsley leaves. If you'd rather keep the stems, skip this step and keep the parsley intact. Roll the parsley into a ball. The key is to get it packed nice and tight, which will help to preserve it. Pack it inside a freezer bag. Stuff the bag entirely full. Use a bag small enough that you can fill it up completely. Pop into the freezer. Use the parsley as needed. When you need parsley for a recipe, all you have to do is scrape the side of the ball using a knife. Pieces will come off ready for use and you don't even have to chop it.
Method 2 of 3:Making Parsley Ice Cubes
Wash and air dry the parsley. You can use a salad spinner or a paper towel to dry it faster. Remove the parsley leaves from the stems. Separating the leaves from the stems will make the parsley easier to make into ice cubes. Portion the parsley into separate ice cube containers. Fill each segment of an ice cube tray with parsley. Top off the containers with water. Use as little water as possible - just enough to cover the parsley so you can make ice cubes. If you would prefer frozen parsley that has a stronger flavor when thawed, opt for olive oil (or another neutral flavor cooking oil) instead of water. While this means you'll add both oil and parsley to whatever dish you end up using it for, the parsley cube will melt into your dish faster when added directly, thereby reducing the risk that some parsley leaves will overcook while others are still frozen. Place the trays in the freezer. Leave them there until the cubes are frozen. You can either leave the cubes in the trays until you're ready to use them or pop them out and put them in freezer bags. Stored in this way, you should be able to keep the parsley for around 2 weeks without significant flavor loss. Thaw a cube whenever you need parsley. You can add the entire cube to a dish or let it thaw in a bowl and drain the water before using.
Method 3 of 3:Freezing Parsley Pesto
Make pesto using your favorite recipe. Parsley freezes beautifully in the form of pesto, a blend of herbs, oil and nuts. Making pesto is a great way to preserve the bright flavor of parsley in the form of a convenient sauce that can be used to top pasta, salad, meat, or fish. To make pesto, do the following: Wash and chop 2 cups of parsley. Blend 1 cup walnuts or cashews, 1/2 cup parmesan cheese, 3 cloves garlic, and 1/2 teaspoon salt in a food processor. Add 1/2 cup olive oil while the processor is running. Add the parsley and blend until smooth. Scoop the pesto into individual freezer bags. Put the amount you'll use per meal in individual bags, so it will be easy to grab one and thaw it out when you need one. Freeze the bags flat. Stack them flat until they are frozen solid. Once they are frozen, you can store them upright to create more room in the freezer.

10 hours ago Ice cube trays work very well for frozen basil; each cube is about 1 tbsp. (15 ml) so it takes the guesswork out of your recipes when you are making sauces and soups. (If the recipe calls for 3 tbsp. (45 ml) of basil, simply toss 3 cubes into the pot.)

4 hours ago Dec 12, 2018 . You can freeze eggs, however, either gently whisked and stored in a freezer-friendly container or separated and poured into ice cube trays. Keep in mind that thawed egg whites may not whip up to a foam as well as fresh eggs, so avoid using them for things like angel food cake or meringue. Here are more genius ways to use an ice cube tray.

7 hours ago Freeze. Method 2: Freezing Avocado Puree For Smoothies. Can you freeze avocado puree? Most definitely. It’s great for blended recipes! Mash. Add avocado flesh and 1-2 tsp lemon juice to a bowl and mash with a fork, or use a high-powered blender to puree. Transfer. Add avocado puree to an ice cube tray.

9 hours ago A super simple way to freeze cilantro for later is to stash in a zip-top freezer bag. To do this, wash your cilantro and pat dry with a clean dishtowel. Place the sprigs in resealable bags and toss in the freezer. Method 2: Freeze Cilantro in Ice Cube Trays. You can also preserve pre-portioned amounts of cilantro using ice cube trays.

7 hours ago Oct 04, 2016 . How to Freeze Aloe Vera Gel. Once you have sliced your aloe free from the green leaves, add the slabs of clear gel to a blender. A few gentle pulses is all it takes to change the solid aloe gel into a more pourable state. Pour the gel into ice cube trays and place the tray into the freezer and let it rest until the cubes are solid.

2 hours ago First freeze. Scoop cooked (and cooled!) hash browns on a parchment-lined baking sheet. Freeze at least four hours or up to overnight. Second freeze. When the hash browns are frozen, you can transfer them to freezer-safe storage bags labeled with the date.

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3 hours ago When you freeze greens, that water expands and bursts the cell walls that maintain a leaf’s structure, resulting in soggy and limp lettuce. If you have ever left a head of lettuce in the refrigerator too long, you understand this concept. Use leftover leafy greens in main dish salads or stirred into soups and stews – just don’t freeze them.

2 hours ago Small cube fans will enjoy this tray's bite-sized molds, which yield 160 1-centimeter cubes. Designed to freeze at the same pace as its larger counterparts, this pick's ice chills your drink in record time and can easily be crushed or used for water bottles.

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4 hours ago Yes, you can freeze cookies! However, it's important that you freeze them at the right stage of baking and icing, and know how to properly defrost them. Always experiment first. Your freezer or cookie recipe may vary from the ones in our test kitchen, and you don't want to find out on the morning of a big cookie order that something went wrong! Cookies that …

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3 hours ago Freeze a batch of ice in this handy ice cube tray that will keep your favourite beverage chilled for hours. Product Details. Includes only 1 tray; Dimensions/Size: 16.5cm (L) x 10.6 (H) x 4.3cm (W) Material: Silicone; Features. Dishwasher safe; Additional Information. For domestic use only; Disclaimer: Products are sold separately and come in ...

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Frequently Asked Questions

What is the best way to freeze parsley?

Use cool, room temperature or boiling water if you prepare water-based parsley cubes. Boiling water blanches the parsley immediately before it freezes. Only use room temperature cooking oil: Hot oil would cook the parsley before the cubes could freeze.
How do you keep parsley fresh in the refrigerator?

To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in a plastic bag. If you need longer storage time, remove the paper towel and place the sealed bag in the freezer.
How do you preserve parsley?

Using Freezer Bags Wash the parsley. Rinse it in cold water and leave it to air dry. Remove the stems. Wait until the parsley is fully dry to remove the leaves from the stems. Roll the parsley into a ball. The key is to get it packed nice and tight, which will help to preserve it. Pack it inside a freezer bag. Stuff the bag entirely full.

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Frequently Asked Questions

What is the best way to freeze parsley?

How do you keep parsley fresh in the refrigerator?

How do you preserve parsley?