12 hours ago
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4 hours ago Jun 22, 2005 . Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill. Step 3. Lay buns, cut side down, on grill …
Calories: 480 per serving
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3 hours ago
Author: Food Network Kitchen
Cuisine: American
Category: Main-Dish
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2 hours ago ⭐⭐⭐⭐⭐ Do you like hamburgers? But can you make your own delicious burger? In this game, you can buy the necessary ingredients and clean the kitchen and prepare it for the actual cooking. Finally, follow the required steps to make Burger. Have …
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6 hours ago 1) Prepare the toppings: thinly slice the white onions; slice the tomato and the cheddar cheese; wash and dry the romaine lettuce. Cook the beef patty…. 1) In a skillet on medium heat, warm the olive oil, and then place the patty. Cook each side for 2-3 minutes. Melt the cheese on top once you flip the burger.
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7 hours ago Is it better to cook burgers in the oven or on the stove? It’s up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef.
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8 hours ago Hamburgers by Eddie. Rating: 4.36 stars. 264. A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. By BIGE1512.
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10 hours ago Jan 24, 2019 . Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to …
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10 hours ago Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! How Long to Pan-Fry Burgers. Here’s a guide for the cook time and temperature of 1-in. burger patties: Medium-rare (warm, red center): 6 minutes, or 130 to 135° Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
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10 hours ago Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds. Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil. Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine.
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9 hours ago May 06, 2019 . Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or …
Reviews: 10
Calories: 555 per serving
Category: Main Course
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6 hours ago For a Korean burger: Top with kimchi, gochujang mayonnaise, and fresh cilantro leaves. For a Mexican burger: Top with avocado, pico de gallo, pepper Jack cheese, and chipotle mayonnaise. For a Southern-inspired burger: Top with fried green tomatoes, chow-chow, and pimiento cheese. 10 of 20. View All.
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6 hours ago Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill …
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11 hours ago Nov 26, 2018 . Our homemade burger recipe uses mutton or lamb mince, mixed with delicious gentle spices, enhancing the overall flavour markedly. The size of the patty is large, each …
Category: Kid Friendly
Cuisine: American
Calories: 615 per serving
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9 hours ago Cook for 3 minutes. Flip, and continue to cook until cooked through, 3-4 minutes more. If desired, add a slice of cheese on top of each patty about 1 minute before it is done, …
Category: Dinner
Cuisine: American
Total Time: 28 mins
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8 hours ago Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using). Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill …
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6 hours ago 3. Use tongs to cook the burger all around on its sides. 4. Place 2 pats of unsalted butter on top of the burger, followed by a slice of cheese, …
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1 hours ago Nov 09, 2019 . 5. Canyon Creek Burger. via iowagirleats.com. The full recipe can be found here. 6. Teriyaki-Glazed Brown Rice & Edamame Burgers with Grilled Pineapple & Crispy Green Onions. via ohmyveggies.com. Get your amazing …
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3 hours ago Aug 16, 2015 . Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick. Oil the other side, then turn them over. Cook for 5 mins more for medium. charred. Place a burger inside each bun, then top with your choice of accompaniment.
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In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties. Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
If using stove top, heat up skillet with some vegetable oil, then place patties on the skillet. When one side is done, flip and cook the other side. Do not overlap and cook in batches if needed. Place a slice of cheese on top of the burger during the last 30 seconds of cooking.
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place. If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe will keep them moist.
Pick up a ThermoPop from ThermoWorks, it’s our Test Kitchen’s preferred thermometer. If you’re making cheeseburgers, add a slice of cheese to each patty in the last minute of cooking. As the burgers are baking, toast the buns. Heat a cast-iron skillet over medium heat and butter the split buns.
Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness.
Preheated a pan over medium-high heat and add some cooking oil to it. Place the burger patties in and cook them on each side for about two to three minutes. This will cook your burgers to medium.Of course, the cooking time will vary according to the thickness of your burger.
Steps Season the ingredients. In a large bowl, season 2 lbs (1 kg) ground beef with 2 tsp minced garlic, 1 tbsp Worcestershire sauce, 1 tsp mustard and salt and pepper. Make perfect patties. Grab a handful of ground beef and flatten it into a patty between your two hands. Grill correctly. Cook the patties over high heat. Garnish the burger.
Directions. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.