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Look at the drawings of the laboratory equipment in Figure 1 below. In the chart that follows, write the name of each piece of laboratory equipment under the column titled “Identify It”. 2. Carefully inspect the different types of laboratory equipment that have been set out by your teacher.
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A scientist may use something as simple as a metric ruler to measure the length of a textbook. In a different investigation, the same scientist may use a thermometer to measure the temperature of a unknown boiling liquid. In this activity, you will identify pieces of laboratory equipment likely to be used in a chemistry laboratory.
a metal rod connected by a rectangular base that is used to support laboratory equipment iron ring connect to ring stand, give support to lab equipment evaporating dish heats solids mortar and pestle mixes, grinds, and crushes solid substances test tubes holds small amounts of liquids beaker a container for stirring, mixing, and heating liquids
Food and drink are prohibited in all areas of the laboratory in which work is conducted with potentially infectious materials. Hands must always be washed before leaving the laboratory, and immediately if visible contamination occurs. Section 2 Biological Safety Chapter 3 Standard Laboratory Practice and Technique P a g e | 4
Biosafety Level 2 (BSL-2): Posted information on the sign must include the name of the agent(s), laboratory’s biosafety level, supervisor’s name (or other responsible personnel), telephone number, and required procedures for entering and exiting the laboratory. BSL-2builds upon BSL -1.
A sign incorporating the universal biohazard symbol must be postedat the entrance to the laboratory when infectious agents are present. Biosafety Level 1(BSL-1):The sign may include the name of the agent (s) in use, and the name and phone number of the laboratory supervisor or other responsible personnel.