Seaweed Sushi Hand Roll Bar Login

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Frequently Asked Questions

• How do you make a hand Roll Sushi?

  Place the seaweed on the palm of your hand (shiny side down) and put a thin layer of rice on left third of nori. If you're using a ¼ sheet of nori, then put the rice and filling in the center and roll up the sides like taco.

• What kind of seaweed is used for sushi?

  It is primarily made from a specific variety of seaweed known as Porphyra. The wraps used in sushi rolls are the processed form of seaweeds that grow off the coasts of Japan. Although there are 150 different species of seaweed, Nori is mostly made from this particular variety called Porphyra.

• Where does the seaweed go in California rolls?

  In California rolls, the seaweed wrap goes inside to make sushi more appealing for westerners. In this inside-out rolling technique, a bamboo mat is placed over an even surface, a thin plastic wrap is placed over the mat, sushi rice goes over plastic, then comes the Nori sheet and fillings are placed on top of it.

• Why is temaki sushi called a hand roll?

  Temaki Sushi is sometimes called a “hand roll” because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part, for me as a cook, is that this is a meal where everyone helps themselves.

• What was the spicy scallop roll at the sushi bar?

  The Spicy Scallop roll wasn't really all that spicy but had a good, clean flavor that wasn't muddled. The other rolls were specialty rolls and they were muddled. Muddled means the flavors are there but not in a clean way. For example, when I'd eat a piece.

• Where do you sit at the sushi bar?

  Behind an unmarked door lies an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form...

• Is there a sushi bar in Miami Florida?

  Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality in the heart of Miami. A high, open vault ceiling, exposed brick and concrete floors display the original space, while an open sushi bar, banquette seating and gentle lighting contributes to an intimate and contemporary feel.