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- 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. Profile Menu Join Now Join Now Account More Your Account Your Account Account More Follow Us Spicy Burgers Spicy Burgers 56 Ratings 5 star values: 40 4 star values: 10 3 star values: 5 2 star values: 0 1 star values: 1 56 Ratings These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings. Share Gallery Read the full recipe after the video. Recipe Summary test prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings Advertisement Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist 2 pounds ground beef 2 teaspoons minced garlic 2 fresh jalapeno peppers, seeded and minced 1 small fresh poblano chile pepper, seeded and minced 1 fresh habanero pepper, seeded and minced (Optional) 1 teaspoon crushed red pepper flakes 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat grill for high heat. Advertisement Step 2 In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties. Step 3 Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done. I Made It Print Nutrition Facts Per Serving: 232 calories; protein 19.1g; carbohydrates 1.1g; fat 16.4g; cholesterol 70.4mg; sodium 66.6mg. Advertisement Reviews (60) Add Rating & Review Most helpful positive review Rating: 4 stars 01/25/2004 I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot! Helpful (32) Most helpful critical review Rating: 1 stars 10/01/2011 This burger shrunk alot and my hubby said it was way too spicy. Helpful (2) 56 Ratings 5 star values: 40 4 star values: 10 3 star values: 5 2 star values: 0 1 star values: 1 Reviews: Rating: 4 stars 01/25/2004 I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot! Helpful (32) Rating: 5 stars 01/25/2004 One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy but when we have company over and serve them we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal. Helpful (30) Rating: 4 stars 01/25/2004 This is a great burger. Since I discovered it in July 2002 I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready just the way I like it. And since I have grown my own Jalapeno peppers this year this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please and they all loved it. Helpful (25) Advertisement Rating: 5 stars 01/23/2005 Awesome! These are Euphoria burgers! They don't get any better than these! I also added a sweet red pepper and basted the burgers with Famous Daves Devils Spit BBQ sauce really made these things smokin! Not that they needed it but it was a nice flavor. I just loved them but the wife couldn't take em' LOL! Hot Hot Hot! Helpful (14) Rating: 5 stars 05/06/2005 Husband loved the burger. It had just enough kick. Helpful (10) Rating: 5 stars 07/05/2000 A simple yet delicious way to get some good 'hot' barbeque. My wife and I both love hot foods and this was really simple to prepare and tastes great. Helpful (9) Advertisement Rating: 4 stars 09/07/2004 These were pretty good burgers. Since it is just myself and my husband we cut the recipe in half to make 4 burgers - and froze 2 of the patties for another day. The only thing we did differently was substituted 2 cayanne peppers from our garden for the fresh peppers in the recipe. Helpful (8) Rating: 5 stars 07/02/2008 If you like it hot this burger is for you. My husband and son went nuts over these spicy burgers! Will a regular at our bbq's. Helpful (7) Rating: 5 stars 05/21/2006 These were delicious. Just the right amount of spice. We added a slice of sharp cheddar. We will defintiely make these again! Helpful (7) Rating: 1 stars 10/01/2011 This burger shrunk alot and my hubby said it was way too spicy. Helpful (2) All Reviews for Spicy Burgers - of Reviews Reviews: Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Spicy Burgers Servings Per Recipe: 8 Calories: 231.9 % Daily Value * protein: 19.1g 38 % carbohydrates: 1.1g dietary fiber: 0.4g 2 % sugars: 0.3g fat: 16.4g 25 % saturated fat: 6.4g 32 % cholesterol: 70.4mg 24 % vitamin a iu: 257.1IU 5 % niacin equivalents: 8.2mg 63 % vitamin b6: 0.3mg 17 % vitamin c: 6mg 10 % folate: 10.9mcg 3 % calcium: 14.4mg 1 % iron: 2.2mg 12 % magnesium: 19.1mg 7 % potassium: 267.7mg 8 % sodium: 66.6mg 3 % calories from fat: 147.3 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, All Rights Reserved Back to Recipe Recipe Reviews Photos Reviews for Photos of Spicy Burgers Reviews: 1 of 60 Rating: 4 stars 01/25/2004 I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot! Helpful (32) Rating: 5 stars 01/25/2004 One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy but when we have company over and serve them we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal. Helpful (30) Rating: 4 stars 01/25/2004 This is a great burger. Since I discovered it in July 2002 I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready just the way I like it. And since I have grown my own Jalapeno peppers this year this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please and they all loved it. Helpful (25) Rating: 5 stars 01/23/2005 Awesome! These are Euphoria burgers! They don't get any better than these! I also added a sweet red pepper and basted the burgers with Famous Daves Devils Spit BBQ sauce really made these things smokin! Not that they needed it but it was a nice flavor. I just loved them but the wife couldn't take em' LOL! Hot Hot Hot! Helpful (14) Rating: 5 stars 05/06/2005 Husband loved the burger. It had just enough kick. Helpful (10) Rating: 5 stars 07/05/2000 A simple yet delicious way to get some good 'hot' barbeque. My wife and I both love hot foods and this was really simple to prepare and tastes great. Helpful (9) Rating: 4 stars 09/07/2004 These were pretty good burgers. Since it is just myself and my husband we cut the recipe in half to make 4 burgers - and froze 2 of the patties for another day. The only thing we did differently was substituted 2 cayanne peppers from our garden for the fresh peppers in the recipe. Helpful (8) Rating: 5 stars 07/02/2008 If you like it hot this burger is for you. My husband and son went nuts over these spicy burgers! Will a regular at our bbq's. Helpful (7) Rating: 5 stars 05/21/2006 These were delicious. Just the right amount of spice. We added a slice of sharp cheddar. We will defintiely make these again! Helpful (7) Rating: 1 stars 10/01/2011 This burger shrunk alot and my hubby said it was way too spicy. Helpful (2) Spicy Burgers 1 of 7 Spicy Burgers Spicy Burgers 2 of 7 Spicy Burgers Spicy Burgers 3 of 7 Spicy Burgers Spicy Burgers 4 of 7 Spicy Burgers Spicy Burgers 5 of 7 Spicy Burgers Spicy Burgers 6 of 7 Spicy Burgers Spicy Burgers 7 of 7 Spicy Burgers Back to Recipe Review this recipe Add Photo Spicy Burgers Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Did you make any changes or notes? Submit Success!Thanks for adding your feedback. Close this dialog window Successfully saved Congrats! You saved Spicy Burgers to your Magazines & More Learn More Connect Follow Us Close this dialog window Global Communities Close this dialog window Other Meredith Sites MeredithAllrecipes is part of the Meredith Food Group. © Copyright 2021 . All Rights Reserved. © Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/21/2021 Close this dialog window View image Spicy Burgers this link is to an external site that may or may not meet accessibility guidelines.
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Spicy Cheeseburgers Recipe: How to Make It
1 hours ago Directions. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Category: Lunch
Cuisine: North America, Mexican
Total Time: 30 mins
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Burger Eating Challenge Chicken Burger Recipe Food
5 hours ago Let's make some burger and eat it as a challenge 🍔😜. Who is gonna win let's watch it.
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4 HORSEMEN mychunkysburgers
12 hours ago The 4 Horsemen Challenge Rules 25 Minutes to eat the burger. Allowed to eat/drink anything execpt for remedies. No restroom breaks, sharing, spitting or double tasting. If the burger is eaten within the 25 minutes, then a 5 minute waiting period begins. Good Luck to any brave soul willing to take on the 4 Horsemen!!!
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Spicy Burger#burger lovers#burger challenge#fast
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challenge yourself Easy Food
11 hours ago Spicy chickpea burgers. Easy Food-August 17, 2021. 0. challenge yourself. Homemade Arctic roll. ... It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen. ... Recipes > challenge yourself; challenge yourself. challenge yourself.
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Spicy burger#burger lovers#burger challenge#fast food#
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Funny Funlings McDonalds Drive Thru Super Spicy Burger
3 hours ago Apr 12, 2019 . Funny Funlings McDonalds Drive Thru Super Spicy Burger Cooking Food Prank with Thomas Train . The Funlings love working at McDonalds. We call them McFunlings...
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Spicy burger#burger lovers#burger challenge#burger
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I'm Fat Podcast
4 hours ago Overweight Score producers Jay Zawaski and Rick Camp discuss food items, "fat. culture" and experiences in a self-deprecating manner. Follow the podcast on. Twitter @ImFatPod. Date. Duration. Episode 82: Jay devours Door County, Rick finds a friend in bread. 01 Mar.
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Burger King
3 hours ago Get access to exclusive coupons. Discover our menu and order delivery or pick up from a Burger King near you.
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10 Best Hot Spicy Burger Recipes Yummly
6 hours ago Peru Burger Hoje para Jantar. tea, turkey steaks, cumin coffee, salt, ground pepper, mozzarella and 6 more. Yummly Original. St. Patrick’s Day White Hot Chocolate Bar Yummly. salt, whole milk, mini chocolate chips, lollipop, cookies, mini marshmallows and 5 more.
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The Spicy McChicken Challenge McDonald's Canada
11 hours ago The Spicy McChicken Challenge. Our classic McChicken packed with a punch! This spicy Habanero McChicken is topped with our creamy Habanero sauce. Perfectly breaded seasoned chicken, crisp shredded lettuce, all on a freshly toasted sesame bun. If you love our Spicy Habanero McChicken but want to kick things up a notch, this spicier McChicken is ...
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Spicy Crispy Chicken Burger – Food Fusion
12 hours ago In a bowl,add chicken thigh pieces,water,salt,vinegar and mix well,cover & let it rest for 2-3 hours. In a bowl,add all-purpose flour,chicken powder,garlic powder,red chilli powder and mix well. In a separate bowl,add water. Now coat marinated chicken pieces in dry flour mixture then dip into water and again coat in dry flour mixture.
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12 hours ago Extreme Challenge: Sweet Vs Spicy Snacks. If there were an Olympics for snacking, we'd win gold. So we're here to encourage all your snacking fantasies. Whether you're team sweet or spicy, we've got the snacks for you. From creamy blueberry ice cream to spicy Southern hot corn, we've got all the sweet and spicy snacks you could ever need.
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Karaage Burger's Mega Eating Challenge - FoodChallenges
1 hours ago Challenge Description – Fried chicken, fried beef patty, fried pork, and Korean spicy pork on a homemade bun. – Layered with cheese, tomatoes, onions, cabbage, bacon, fried egg, and Tonkatsu sauce. – Comes with six pieces of fried chicken dipped in Japanese mayo sauce.
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Spicy Burgers - Plain Chicken
7 hours ago How to Make Spicy Burgers. These burgers are very easy to make. Gently mix together ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, black pepper, red pepper flakes, hot sauce, and some liquid smoke. Form the meat mixture into patties and cook. Feel free to adjust the spicy seasonings to your personal preference.
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9 hours ago The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders. Order online, view career opportunities, or learn more about our company.
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Popeyes
9 hours ago Mouth-watering crunch and juicy fried chicken bursting with Louisiana flavor. Explore our menu, offers, and earn rewards on delivery or digital …
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Frequently Asked Questions
What is the best way to cook a Burger?
Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste. I like to only cook 2 burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for your burgers and another on a medium heat for the bacon.
How do you make a burger with minced beef and onions?
Put the minced beef in a mixing bowl, add the onion mixture and all of the remaining ingredients, and mix well. (Mixing makes the meat more malleable and smoother; the more you work it, it the smoother it gets.) Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot.
How to cook a burger on a charcoal grill?
Ready In. 25 m. Preheat grill for high heat. In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties. Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
What is the best sauce to put on a Burger?
For the burger: 2 medium Red Onion chopped finely. 1kg beef, minced. 2 tablespoons garlic, chopped. 2 tablespoons paprika powder. 8 green or red chillies, finely chopped. fresh coriander, chopped. 2.5 tablespoons Worcestershire sauce. 2 tablespoons vegetable oil.