How to make apple pie for beginners?

1 In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. ... 2 Line a 9-in. pie plate with bottom crust; trim even with edge. ... 3 Beat egg white until foamy; brush over crust. Sprinkle with sugar. ... 4 Bake at 375° for 25 minutes. ...

What is the best way to cook apples for apple crisp?

Place in the fridge to chill for about 30 minutes to an hour. Peel, core and slice your apples, then toss with the lemon juice. Add the sugar then toss to combine evenly. In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes.

What kind of sugar do you use for Apple Pie?

Because they are a naturally sweet apple and not the usual pie fare, you are able to cut the white sugar by quite a bit compared to a lot of recipes and use brown sugar. My apples pies have to have brown sugar in them, it adds that caramel quality that I love so much. Again, this is a large pie plate recipe.

Sweet Apple Pie Cooking Chef Login

Listing Results Sweet Apple Pie Cooking Chef Login

About 19 results and 4 answers.

11 hours ago

13 Flavorful Ways to Cook a Whole Chicken in the Slow Cooker Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken the traditional way again!
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes of 2021 — you may even wake up with one tomorrow. Lunch Recipes
16 Chicken Breast Dinners Under $3 Per Serving Appetizer & Snack Recipes
14 Dippable Twists on Favorite Tailgate Party Snacks Bread Recipes
10 High Protein Muffins to Keep You Full Dessert Recipes
8 Romanesco Recipes for When Broccoli Gets Boring If you're not familiar with Romanesco — also called Romanesco broccoli, fractal broccoli, or Romanesco cauliflower — this eye-catching cruciferous is considered a hybrid between broccoli and cauliflower. Romanesco can be used as a substitute for broccoli or cauliflower, but it does have its own distinct flavor that's a bit nutty and less bitter than its cruciferous cousins. And its unique shape, when cut straight down the middle, resembles a Christmas tree. Here are our best Romanesco recipes that let this vegetable shine. Soup, Stew & Chili Recipes
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories. Diet & Healthy Recipes
We Tried 6 Brands of Chocolate Chips and These Are the Only Ones We'll Use From Now On Consider these chocolate chips your go-to baking staple. Profile Menu Join Now Join Now Account More Your Account Your Account Account More Follow Us Hot Sweet Apple Pie Hot Sweet Apple Pie 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 6 9 Ratings Warm apple pie - it is very sweet, but just right. Share Gallery Recipe Summary test Servings: 8 Yield: 1 pie Advertisement Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist 12 apples 1 ½ cups white sugar 8 tablespoons ground cinnamon 1 teaspoon vanilla extract 2 tablespoons water 1 cup packed brown sugar ½ cup sliced almonds 1 recipe pastry for a 9 inch single crust pie Add all ingredients to shopping list Directions Instructions Checklist Step 1 Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell. Advertisement Step 2 Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie. Step 3 Bake for 25 to 30 minutes at 350 degrees F (175 degrees C). I Made It Print Nutrition Facts Per Serving: 525 calories; protein 3.5g; carbohydrates 110.1g; fat 10.9g; sodium 127.5mg. Advertisement Reviews (10) Add Rating & Review Most helpful positive review Rating: 4 stars 06/10/2003 As written this gets 4 stars BUT...made with just 1 cup granulated sugar and 4 tablespoons cinnamon it deserves 5 stars. Helpful (6) Most helpful critical review Rating: 1 stars 10/06/2004 An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top. Helpful (16) 9 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 6 Reviews: Rating: 1 stars 10/06/2004 An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top. Helpful (16) Rating: 1 stars 11/19/2007 I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time. Helpful (10) Rating: 1 stars 11/22/2007 Okay where to begin. First perhaps it was because I was not using small apples but I can't figure out how you would even get 12 apples into one pie shell. I have 1/2 of the apple mixture sitting in my refrigerator right now. I did reduce the amount of cinnamon. 2 tablespoons in the apple mixture and 2 for the topping. Still though the topping did not do what I imagined it would. I am not going to go to the trouble of making another crust but I think I may go ahead and make up another batch of topping for the other half of apples sitting in my fridge but add some margarine to it and sprinkle it on top in a casserole and see what it does. My father-in-law who loves apple pie never asked for seconds or to keep some leftovers. Helpful (7) Advertisement Rating: 4 stars 06/10/2003 As written this gets 4 stars BUT...made with just 1 cup granulated sugar and 4 tablespoons cinnamon it deserves 5 stars. Helpful (6) Rating: 1 stars 01/18/2007 This recipe must have been mistyped! If made according to the recipe it is aweful! Helpful (5) Rating: 1 stars 11/09/2009 You can only fit about 6 apples into an apple pie as for the rest of the ingredients in the pie... ugh!! It was like soup after it had finished and was so overwhelmed with cinnamon that you couldn't taste any other ingerdients. Helpful (4) Advertisement Rating: 1 stars 06/26/2012 CAUTION!! Don't make this! The ingredients and recipe make no sence. You only use between 2 and 6 apples for a regular or a mile high apple pie. Theres no way 12! apples could fit and You can NOt make an open face apple pie! It doesn't work and 8 tb of cinnamon and a cup of brown sugar on top! Helpful (2) Rating: 3 stars 09/02/2011 Just made it and eating it now. Not bad at all with ice cream. Kind of resembles a Cinnabon. Maybe 1/2 of the cinnamon next time (?). It had to bake almost an hour instead of the 25-30 minutes it said in the recipe. Helpful (2) All Reviews for Hot Sweet Apple Pie - of Reviews Reviews: Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Hot Sweet Apple Pie Servings Per Recipe: 8 Calories: 525.1 % Daily Value * protein: 3.5g 7 % carbohydrates: 110.1g 36 % dietary fiber: 10.1g 40 % sugars: 86g fat: 10.9g 17 % saturated fat: 2.2g 11 % vitamin a iu: 132.1IU 3 % niacin equivalents: 1.8mg 14 % vitamin b6: 0.1mg 8 % vitamin c: 9.8mg 16 % folate: 26.5mcg 7 % calcium: 123.1mg 12 % iron: 1.6mg 9 % magnesium: 37.7mg 14 % potassium: 339.7mg 10 % sodium: 127.5mg 5 % thiamin: 0.1mg 13 % calories from fat: 98.1 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, All Rights Reserved Back to Recipe Recipe Reviews Photos Reviews for Photos of Hot Sweet Apple Pie Reviews: 1 of 10 Rating: 1 stars 10/06/2004 An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top. Helpful (16) Rating: 1 stars 11/19/2007 I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time. Helpful (10) Rating: 1 stars 11/22/2007 Okay where to begin. First perhaps it was because I was not using small apples but I can't figure out how you would even get 12 apples into one pie shell. I have 1/2 of the apple mixture sitting in my refrigerator right now. I did reduce the amount of cinnamon. 2 tablespoons in the apple mixture and 2 for the topping. Still though the topping did not do what I imagined it would. I am not going to go to the trouble of making another crust but I think I may go ahead and make up another batch of topping for the other half of apples sitting in my fridge but add some margarine to it and sprinkle it on top in a casserole and see what it does. My father-in-law who loves apple pie never asked for seconds or to keep some leftovers. Helpful (7) Rating: 4 stars 06/10/2003 As written this gets 4 stars BUT...made with just 1 cup granulated sugar and 4 tablespoons cinnamon it deserves 5 stars. Helpful (6) Rating: 1 stars 01/18/2007 This recipe must have been mistyped! If made according to the recipe it is aweful! Helpful (5) Rating: 1 stars 11/09/2009 You can only fit about 6 apples into an apple pie as for the rest of the ingredients in the pie... ugh!! It was like soup after it had finished and was so overwhelmed with cinnamon that you couldn't taste any other ingerdients. Helpful (4) Rating: 1 stars 06/26/2012 CAUTION!! Don't make this! The ingredients and recipe make no sence. You only use between 2 and 6 apples for a regular or a mile high apple pie. Theres no way 12! apples could fit and You can NOt make an open face apple pie! It doesn't work and 8 tb of cinnamon and a cup of brown sugar on top! Helpful (2) Rating: 3 stars 09/02/2011 Just made it and eating it now. Not bad at all with ice cream. Kind of resembles a Cinnabon. Maybe 1/2 of the cinnamon next time (?). It had to bake almost an hour instead of the 25-30 minutes it said in the recipe. Helpful (2) Hot Sweet Apple Pie 1 of 1 Hot Sweet Apple Pie Back to Recipe Review this recipe Add Photo Hot Sweet Apple Pie Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Did you make any changes or notes? Submit Success!Thanks for adding your feedback. Close this dialog window Successfully saved Congrats! You saved Hot Sweet Apple Pie to your Magazines & More Learn More Connect Follow Us Close this dialog window Global Communities Close this dialog window Other Meredith Sites MeredithAllrecipes is part of the Meredith Food Group. © Copyright 2022 . All Rights Reserved. © Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2022 Close this dialog window View image Hot Sweet Apple Pie this link is to an external site that may or may not meet accessibility guidelines.

2 hours ago Jul 30, 2004 . Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar. …
Total Time: 1 hr
Category: Pie
Calories: 2555 per serving
login

12 hours ago Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil. Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Servings: 8
Category: Desserts
Total Time: 55 mins

2 hours ago Sep 03, 2018 . Ingredients for 8 people. 1 puff pastry sheet. 6 apples . 4 eggs . 1 1/4 cups of milk. 2/3 cup of flour. 1/3 cup of sugar. 5 tbsp of butter. brown sugar. vanilla ice cream. caramel sauce
Servings: 8
Category: Original
Total Time: 1 hr
login

1 hours ago First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Then we make sure everything from the crust to the filling stays nice and cold, right up until the pie goes into the oven. Then, to cap it off, we use our patented triple-bake method to get that luscious sear.

10 hours ago 1 tsp lemon juice. ⅛ tsp salt. 3 tbsp butter, softened. One 9.5 -10 inch pie crust recipe, top and bottom. Prepare your pie crust then refrigerate until needed. Peel, core and …

2 hours ago We used freeze-dried apples, dehydrated apples, and apple juice concentrate to pack in a little more than 100 apples. 9.5 freeze dried apples + 5 1/2 dehydrated apples + 6 cans of concentrate (16.5 apples per can x 6 cans = 99) = 114 apples in one pie. That is a whole lot of apples. The result was an intense candy-apple pie.
login

8 hours ago Nov 11, 2014 . Preheat oven to 375 degrees F. In a large bowl, place thinly sliced apples. Add orange juice and lemon juice over apples and toss to evenly coat over all the apples.
login

4 hours ago Nov 24, 2019 . In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
login

5 hours ago On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add …

8 hours ago Combine flour, cinnamon and salt. Arrange apples in 9 inch pastry lined dish. Sprinkle Sweet 10 and flour mixture over ... over top of pie.Bake at 450 degrees ... until apples are tender.
login

9 hours ago Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry. STEP 2. For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later).
login

4 hours ago Nov 03, 2019 . To assemble pie: Layer a handful or two of apple mixture into the pie dish at a time, spreading and pressing into an even layer and turning slices flat. Top with crumble. Bake: Place the pie on a rimmed baking sheet, bake until apples are almost fully tender when poked with a toothpick about 45 – 55 minutes.
login

8 hours ago Doss pointed to chef Rick Matharu, 39, of Mississauga’s Rick’s Good Eats who was born in Brampton after his parents emigrated from Punjab in the ’70s. “My childhood was watching my parents ...
login

10 hours ago Instructions. Preheat oven to 375°F and set an oven rack in the middle position. Grease an 8-inch square or 2-quart baking dish with butter. Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Toss until the apples are evenly coated.
login

10 hours ago Mar 25, 2013 . For 4 Apple Hand Pies: about 1 pound pie dough, divided into 4. egg wash (1 egg beaten with 2 tsp milk) granulated sugar as needed. For the apple filling: 2 tbsp butter, browned. 2 or 3 green apples. 1/4 tsp salt. 1/4 cup white sugar.
login

7 hours ago Mar 30, 2012 . Continue cooking the apples over a low flame until they are soft, adding the vanilla extract and wetting them with apple juice and then, if necessary, water. Let them cool. Separate the pie crust dough into two equal portions. Use one to line the pie pan, which has been lined with waxed paper and make sure the borders are covered.
login

10 hours ago Jun 07, 2018 . 2 pie crusts 1 egg 1 tsp. raw sugar Instructions Preheat oven to 375 degrees. In a large bowl, toss cut apples with lemon juice. In a medium bowl, combine zest, sugars, flour, and spices. Add spice mixture to apples and toss. Pour apples into pie crust and top with small pieces of butter.
login

1 hours ago Nov 09, 2009 . Great recipe Chef John, I love your video and I watch it evry time I make this pie that my family and friends have me make evry holiday. Four years running now and great every time. How about a Sweet Potatoe pie recipe with video? Thanks again November 18, 2018 at …
login

Frequently Asked Questions

How to make apple pie for beginners?

1 In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. ... 2 Line a 9-in. pie plate with bottom crust; trim even with edge. ... 3 Beat egg white until foamy; brush over crust. Sprinkle with sugar. ... 4 Bake at 375° for 25 minutes. ...
How to cook apple pie with paper towels?

Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
What is the best way to cook apples for apple crisp?

Place in the fridge to chill for about 30 minutes to an hour. Peel, core and slice your apples, then toss with the lemon juice. Add the sugar then toss to combine evenly. In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes.
What kind of sugar do you use for Apple Pie?

Because they are a naturally sweet apple and not the usual pie fare, you are able to cut the white sugar by quite a bit compared to a lot of recipes and use brown sugar. My apples pies have to have brown sugar in them, it adds that caramel quality that I love so much. Again, this is a large pie plate recipe.

Sweet Apple Pie Cooking Chef Login

Listing Results Sweet Apple Pie Cooking Chef Login

Hot Sweet Apple Pie Recipe Allrecipes

Sweet Apple Pie Recipe - Food.com

Sweet Apple Pie Recipe: How to Make It

Apple Pie recipe by Chefclub US original chefclub.tv

Skillet Apple Pie ChefSteps

Homemade Sweet Apple Pie - The Kitchen Magpie

Super Apple Pie ChefSteps

Classic Apple Pie - Chef in Training

Apple Pie Recipe - Preppy Kitchen

Apple Pie Recipe: How to Make It - Taste of Home

Sweet Apple Pie - Recipes Cooks.com

Ultimate apple pie recipe BBC Good Food

Dutch Apple Pie Recipe - Cooking Classy

Lessons learned cooking from home in the pandemic The Star

Apple Cobbler - Once Upon a Chef

Food Wishes Video Recipes: Apple Hand Pies – Crimping is Easy

English Apple Pie - Fine Dining Lovers

Sweet and Spicy Apple Pie Salt Jar

Food Wishes Video Recipes: A Classic American Apple Pie

Frequently Asked Questions

How to make apple pie for beginners?

How to cook apple pie with paper towels?

What is the best way to cook apples for apple crisp?

What kind of sugar do you use for Apple Pie?