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Vegetable Soup Recipes Allrecipes

7 hours ago Vegetable Soup Recipes. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Creamy green soup in a white teacup on a white plate, garnished with an asparagus spear and white cheese crumbles. Asparagus Soup. 3214419.jpg.

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Quick and Easy Vegetable Soup Recipe Allrecipes

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• 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Put them together and you have a classic fall flavor combo that turns their contrasts into complements. We've rounded up 20 of our best pumpkin and cream cheese treats, including pumpkin cheesecake, pumpkin bread with cream cheese filling, and pumpkin cupcakes with cream cheese frosting. Scroll through and find a new favorite to make today.
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• 18 Easy Lunches You Can Make in 20 Minutes or Less Lunch gets a bad rap: Breakfast holds the title for most important meal of the day, and we pull out all the stops for dinner. But what about lunch? It's time we stop neglecting lunch and start treating it with the respect it deserves — it's the meal that gives us the mid-day boost we need to keep going. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. These quick and easy lunches are ready in 20 minutes or less and require no more than five ingredients. So stop with the sad PB&Js already! Keep reading for 18 easy lunches you can make in 20 minutes or less.  Dinner Recipes
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• 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor Craving something sweet after a meal is human nature, but that's a tricky craving to satisfy if you're diabetic. It's essential to stay on track when eating dessert, as part of a healthy, diabetic-friendly meal plan, so we've rounded up some of the top-rated diabetic-friendly dessert recipes. Of course, it's important to talk to your health care professional about the best foods to eat or check with trusted organizations such as the American Diabetes Association. Holidays & Entertaining
• 17 Polish Recipes to Make Your Grandmother Proud Kitchen Tips
• The 7 Best Ice Makers of 2021 Improve your at-home ice with these handy appliances. Profile Menu Join Now Join Now Account More Your Account Your Account Account More Follow Us Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 542 Ratings 5 star values: 411 4 star values: 95 3 star values: 24 2 star values: 8 1 star values: 4 542 Ratings A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Share Gallery Read the full recipe after the video. Recipe Summary test Servings: 6 Yield: 6 servings Advertisement Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings The ingredient list now reflects the servings specified Ingredient Checklist 1 (14 ounce) can chicken broth 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 cup water 1 large potato, diced 2 carrots, sliced 2 stalks celery, diced 1 (14.5 ounce) can diced tomatoes 1 cup chopped fresh green beans 1 cup fresh corn kernels salt and pepper to taste Creole seasoning to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender. Advertisement I Made It Print Nutrition Facts Per Serving: 116 calories; protein 4g; carbohydrates 24.3g; fat 0.6g; cholesterol 1.6mg; sodium 639.5mg. Advertisement Reviews (546) Add Rating & Review Most helpful positive review Rating: 5 stars 11/22/2005 FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and corn, used only beef broth and no water and simmered it for a little longer to let the flavors mesh, but that's all I changed. Very good...You should try it. You will be surprised. Helpful (833) Most helpful critical review Rating: 3 stars 03/09/2012 This reminds me of a soup my grandpa used to make. I substituted chicken stock for vegetable stock and threw in a chicken bullion cube. And I exchanged some of the veggies for what I had on hand, but I think anything would turn out good. Boyfriend loved it and even the kids who don't like veggies ate it without complaint. So all in all, this may be my new go-to recipe for a quick and easy soup. Helpful (51) 542 Ratings 5 star values: 411 4 star values: 95 3 star values: 24 2 star values: 8 1 star values: 4 Reviews: Rating: 5 stars 11/22/2005 FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and corn, used only beef broth and no water and simmered it for a little longer to let the flavors mesh, but that's all I changed. Very good...You should try it. You will be surprised. Helpful (833) Rating: 5 stars 10/05/2007 Very easy, quick, and tasty soup. I made a lot of changes,but I'm giving it 5 stars for the proportions and idea of using V8 as a base. I sauteed an onion, some celery, carrots and garlic in olive oil, then added the liquids as stated. I added two diced potatoes, a can of corn, some green beans, a can of diced tomatoes, and seasonings (salt, pepper, Italian seasoning.) This soup couldn't be easier and gets rave reviews every time. Helpful (582) Rating: 5 stars 07/14/2006 I LOVE this soup! I've made it a number of times and it's always so satisfying. I use 2 cups of chicken broth, use a 28 oz can of tomatoes, omit celery (don't like) and use frozen corn and green beens as well as the fresh carrots. Sometimes I also saute a large onion in the bottom of the pot and then add everything else. I also use the Spicy V8. The creole seasoning really makes it - but I also add at least 1/2 tsp. of cayenne pepper for some kick. If you love your veggies, then you will LOVE this soup!!! Thanks!! Helpful (406) Advertisement Rating: 4 stars 04/05/2006 great recipe,used 1TBSP of this creole seasoning blend: 2Tbsp onion powder, 2 Tbsp garlic powder, 2 Tbsp dried oregano, 2 Tbsp dried basil, 1 Tbsp dried thyme, 2 Tbsp fresh ground peppercorns (mixed), 1 Tbsp cayenne, 1 Tbsp celery seed, 5 Tbsp. paprika. Pulse all in food processor til well mixed or whisk together well. store in covered jar. Gave soup a lovely spicy flavour! Will definitly make it again! Oh, I also sauteed 2 medium onions right at the beginning, and then added everything to that. Yum! Helpful (133) Rating: 5 stars 01/08/2012 I've been looking for a tasty homemade vegetable soup recipe and I'm happy to say this one surpassed my expectations. It's delicious, and even my hubby who HATES vegetable soup with every fibre of his being, enjoyed it. He even had seconds. I changed some ingredients, this seems to be a very adaptable recipe. I used vegetable broth and V8, doubled the amount of these and omitted the water. For veggies I used carrots, red potatoes, celery, fresh roma tomatoes, fresh green beans, one can of peas, and before I added anything to the pot I also sauteed a medium onion and two cloves of garlic in 1/4 cup of olive oil, based on suggestions from other reviewers. For spices I used cajun spice instead of creole (it was all I had), a bay leaf, oregano, garlic powder, a couple pinches of ginger, sea salt, and fresh ground black pepper. I also chopped up about a tablespoon of fresh flat-leaf parsley and put that in. I definitely see this soup in my future. Thanks so much for the recipe! Helpful (80) Rating: 5 stars 01/14/2007 This is delicious! I found a recipe for a cajun spice mix online by Google-ing it. The only thing I changed was I made it in my crockpot while I was away for the evening. Oh - and I used peas instead of greenbeans but just because that was what I had on hand. It has very nice flavor. You should try this recipe.:) Helpful (51) Advertisement Rating: 3 stars 03/09/2012 This reminds me of a soup my grandpa used to make. I substituted chicken stock for vegetable stock and threw in a chicken bullion cube. And I exchanged some of the veggies for what I had on hand, but I think anything would turn out good. Boyfriend loved it and even the kids who don't like veggies ate it without complaint. So all in all, this may be my new go-to recipe for a quick and easy soup. Helpful (51) Rating: 5 stars 03/07/2003 This soup is hearty, tastes good, and very easy to make. It goes real well with French bread or sandwiches such as BLT's. I have made it at least three times as my wife requests it specifically. Helpful (41) Rating: 5 stars 06/13/2012 I really liked this vegetable soup! As a New Orleanian, I use Tony Chacere's creole seasoning on everything! That really helped to bring out the flavor in this soup. I will slightly modify this recipe next time. I will use more chicken broth because I found a lot of it evaporated when I simmered the soup. I will simmer the soup for at least an hour so that the celery softens more. I live on my own so I am constantly looking for recipes that are both healthy and economical. This soup costs about $10 to make and it lasted 3 days for me! This vegetable soup was healthy, economical, and delicious, easily making this recipe 5 stars! Helpful (37) All Reviews for Quick and Easy Vegetable Soup - of Reviews Reviews: Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Quick and Easy Vegetable Soup Servings Per Recipe: 6 Calories: 116.2 % Daily Value * protein: 4g 8 % carbohydrates: 24.3g 8 % dietary fiber: 4.5g 18 % sugars: 6.4g fat: 0.6g 1 % saturated fat: 0.1g cholesterol: 1.6mg 1 % vitamin a iu: 4950.2IU 99 % niacin equivalents: 2mg 16 % vitamin b6: 0.3mg 16 % vitamin c: 39.8mg 66 % folate: 37.8mcg 9 % calcium: 37.9mg 4 % iron: 1.4mg 8 % magnesium: 33mg 12 % potassium: 593.2mg 17 % sodium: 639.5mg 26 % thiamin: 0.2mg 15 % calories from fat: 5.6 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, All Rights Reserved Back to Recipe Recipe Reviews Photos Reviews for Photos of Quick and Easy Vegetable Soup Reviews: 1 of 546 Rating: 5 stars 11/22/2005 FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and corn, used only beef broth and no water and simmered it for a little longer to let the flavors mesh, but that's all I changed. Very good...You should try it. You will be surprised. Helpful (833) Rating: 5 stars 10/05/2007 Very easy, quick, and tasty soup. I made a lot of changes,but I'm giving it 5 stars for the proportions and idea of using V8 as a base. I sauteed an onion, some celery, carrots and garlic in olive oil, then added the liquids as stated. I added two diced potatoes, a can of corn, some green beans, a can of diced tomatoes, and seasonings (salt, pepper, Italian seasoning.) This soup couldn't be easier and gets rave reviews every time. Helpful (582) Rating: 5 stars 07/14/2006 I LOVE this soup! I've made it a number of times and it's always so satisfying. I use 2 cups of chicken broth, use a 28 oz can of tomatoes, omit celery (don't like) and use frozen corn and green beens as well as the fresh carrots. Sometimes I also saute a large onion in the bottom of the pot and then add everything else. I also use the Spicy V8. The creole seasoning really makes it - but I also add at least 1/2 tsp. of cayenne pepper for some kick. If you love your veggies, then you will LOVE this soup!!! Thanks!! Helpful (406) Rating: 4 stars 04/05/2006 great recipe,used 1TBSP of this creole seasoning blend: 2Tbsp onion powder, 2 Tbsp garlic powder, 2 Tbsp dried oregano, 2 Tbsp dried basil, 1 Tbsp dried thyme, 2 Tbsp fresh ground peppercorns (mixed), 1 Tbsp cayenne, 1 Tbsp celery seed, 5 Tbsp. paprika. Pulse all in food processor til well mixed or whisk together well. store in covered jar. Gave soup a lovely spicy flavour! Will definitly make it again! Oh, I also sauteed 2 medium onions right at the beginning, and then added everything to that. Yum! Helpful (133) Rating: 5 stars 01/08/2012 I've been looking for a tasty homemade vegetable soup recipe and I'm happy to say this one surpassed my expectations. It's delicious, and even my hubby who HATES vegetable soup with every fibre of his being, enjoyed it. He even had seconds. I changed some ingredients, this seems to be a very adaptable recipe. I used vegetable broth and V8, doubled the amount of these and omitted the water. For veggies I used carrots, red potatoes, celery, fresh roma tomatoes, fresh green beans, one can of peas, and before I added anything to the pot I also sauteed a medium onion and two cloves of garlic in 1/4 cup of olive oil, based on suggestions from other reviewers. For spices I used cajun spice instead of creole (it was all I had), a bay leaf, oregano, garlic powder, a couple pinches of ginger, sea salt, and fresh ground black pepper. I also chopped up about a tablespoon of fresh flat-leaf parsley and put that in. I definitely see this soup in my future. Thanks so much for the recipe! Helpful (80) Rating: 5 stars 01/14/2007 This is delicious! I found a recipe for a cajun spice mix online by Google-ing it. The only thing I changed was I made it in my crockpot while I was away for the evening. Oh - and I used peas instead of greenbeans but just because that was what I had on hand. It has very nice flavor. You should try this recipe.:) Helpful (51) Rating: 3 stars 03/09/2012 This reminds me of a soup my grandpa used to make. I substituted chicken stock for vegetable stock and threw in a chicken bullion cube. And I exchanged some of the veggies for what I had on hand, but I think anything would turn out good. Boyfriend loved it and even the kids who don't like veggies ate it without complaint. So all in all, this may be my new go-to recipe for a quick and easy soup. Helpful (51) Rating: 5 stars 03/07/2003 This soup is hearty, tastes good, and very easy to make. It goes real well with French bread or sandwiches such as BLT's. I have made it at least three times as my wife requests it specifically. Helpful (41) Rating: 5 stars 06/13/2012 I really liked this vegetable soup! As a New Orleanian, I use Tony Chacere's creole seasoning on everything! That really helped to bring out the flavor in this soup. I will slightly modify this recipe next time. I will use more chicken broth because I found a lot of it evaporated when I simmered the soup. I will simmer the soup for at least an hour so that the celery softens more. I live on my own so I am constantly looking for recipes that are both healthy and economical. This soup costs about $10 to make and it lasted 3 days for me! This vegetable soup was healthy, economical, and delicious, easily making this recipe 5 stars! Helpful (37) Quick and Easy Vegetable Soup 1 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 2 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 3 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 4 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 5 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 6 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 7 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 8 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 9 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 10 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 11 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 12 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 13 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 14 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 15 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 16 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 17 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 18 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 19 of 67 Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup 20 of 67 Quick and Easy Vegetable Soup Back to Recipe Review this recipe Add Photo Quick and Easy Vegetable Soup Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? 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Homemade Vegetable Soup Recipe Allrecipes

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• 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Put them together and you have a classic fall flavor combo that turns their contrasts into complements. We've rounded up 20 of our best pumpkin and cream cheese treats, including pumpkin cheesecake, pumpkin bread with cream cheese filling, and pumpkin cupcakes with cream cheese frosting. Scroll through and find a new favorite to make today.
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• 15 Breakfast Recipes That Taste Like Dessert If you wake up with an aching sweet tooth, you certainly need to try one of these dessert-inspired breakfasts as soon as you climb out of bed. From pancakes studded with Funfetti to cheesecake stuffed French toast, you'll have a hard time saying no to these decadent dessert-inspired breakfast dishes. And if you're often eating on-the-go in the mornings, we've got that covered, too; breakfast brownies, monkey bread muffins, and chocolate chip breakfast cookies are just a few of the grab-and-go options in this collection of breakfast recipes so sweet they might as well be dessert.  Lunch Recipes
• 18 Easy Lunches You Can Make in 20 Minutes or Less Lunch gets a bad rap: Breakfast holds the title for most important meal of the day, and we pull out all the stops for dinner. But what about lunch? It's time we stop neglecting lunch and start treating it with the respect it deserves — it's the meal that gives us the mid-day boost we need to keep going. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. These quick and easy lunches are ready in 20 minutes or less and require no more than five ingredients. So stop with the sad PB&Js already! Keep reading for 18 easy lunches you can make in 20 minutes or less.  Dinner Recipes
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• 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor Craving something sweet after a meal is human nature, but that's a tricky craving to satisfy if you're diabetic. It's essential to stay on track when eating dessert, as part of a healthy, diabetic-friendly meal plan, so we've rounded up some of the top-rated diabetic-friendly dessert recipes. Of course, it's important to talk to your health care professional about the best foods to eat or check with trusted organizations such as the American Diabetes Association. Holidays & Entertaining
• 17 Polish Recipes to Make Your Grandmother Proud Kitchen Tips
• The 7 Best Ice Makers of 2021 Improve your at-home ice with these handy appliances. Profile Menu Join Now Join Now Account More Your Account Your Account Account More Follow Us Homemade Vegetable Soup Homemade Vegetable Soup 78 Ratings 5 star values: 55 4 star values: 17 3 star values: 3 2 star values: 2 1 star values: 1 78 Ratings This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot. Share Gallery Homemade Vegetable Soup Recipe Summary test prep: 25 mins cook: 1 hr 30 mins total: 1 hr 55 mins Servings: 8 Yield: 1 1/2 gallons Advertisement Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist 2 cups chopped baby carrots 2 baking potatoes, cut into cubes 1 small sweet onion, chopped 2 stalks celery, chopped 1 (14 ounce) can great Northern beans, rinsed and drained ½ small head cabbage, chopped 1 (14 ounce) can diced tomatoes 2 cups cut fresh green beans (1/2 inch pieces) 1 (32 ounce) carton chicken broth 2 (14 ounce) cans vegetable stock 2 cups water 1 ½ teaspoons dried basil 1 pinch rubbed sage 1 pinch dried thyme leaves salt to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes. Advertisement I Made It Print Nutrition Facts Per Serving: 166 calories; protein 7.6g; carbohydrates 32.6g; fat 0.9g; cholesterol 2.8mg; sodium 866.6mg. Advertisement Reviews (84) Add Rating & Review Most helpful positive review Rating: 5 stars 10/29/2009 I love this vegetable soup, but I might have changed it so much it's not quite this recipe. This recipe was the inspiration: I used 2 cans of low salt, low fat chicken stock; 4 c. water; about 6 smallish carrots; 4 stalks of celery, peeled; 2 pinches of dried basil; 2 pinches of dried thyme; a few sprinkles of an onion-based salt-substitute; the liquid from a can of stewed tomatoes; 3-4 cloves garlic, crushed. Boil/simmer this for 30 min. Then added 1 head of cabbage, chopped; the stewed tomatoes; 2 roma tomatoes, quartered; bunch of green beans (1-2 cups?); bunch of crimini mushrooms (1/2 cup?); 1 cut zucchini. Cook for 30 min. more. Add kale, cook for about 10 min. Good soup, or how to get rid of all the veggies in your fridge -- in a good way :-) Helpful (114) Most helpful critical review Rating: 3 stars 01/03/2011 Decent but nothing special. It could really be hearty'd up by doubling potatoes or something. Not sure what it needs but it left us flat. Helpful (2) 78 Ratings 5 star values: 55 4 star values: 17 3 star values: 3 2 star values: 2 1 star values: 1 Reviews: Rating: 5 stars 10/28/2009 I love this vegetable soup, but I might have changed it so much it's not quite this recipe. This recipe was the inspiration: I used 2 cans of low salt, low fat chicken stock; 4 c. water; about 6 smallish carrots; 4 stalks of celery, peeled; 2 pinches of dried basil; 2 pinches of dried thyme; a few sprinkles of an onion-based salt-substitute; the liquid from a can of stewed tomatoes; 3-4 cloves garlic, crushed. Boil/simmer this for 30 min. Then added 1 head of cabbage, chopped; the stewed tomatoes; 2 roma tomatoes, quartered; bunch of green beans (1-2 cups?); bunch of crimini mushrooms (1/2 cup?); 1 cut zucchini. Cook for 30 min. more. Add kale, cook for about 10 min. Good soup, or how to get rid of all the veggies in your fridge -- in a good way :-) Helpful (114) Rating: 5 stars 06/22/2009 Very good recipe, this has to be healthy. I made this last night and went by the recipe and it was great, probably the best vegetable soup I have had. Thanks for the recipe. Helpful (91) Rating: 5 stars 09/29/2009 This is a great back to basics recipe, which is why I'm giving it a 5-star. It was just what I was looking for. There are so many ways you can expand upon it and still end up with a good tasting, healthy recipe. I changed things up, according to what was in my refrigerator/garden. Added fresh zucchini, tomatoes, garlic, and cilantro. Didn't have green beans or Great Northern beans. Shredded a couple of chicken breasts and tossed them in, just because I'm feeding youngsters who need the protein. Served with grated cheese, rolls, and sour cream. Very satisfying meal. May try ground turkey next time. Thank You! Helpful (65) Advertisement Rating: 5 stars 06/07/2010 This was just the ticket on a rainy Portland day. It's very good as written. I used diced whole carrots rather than baby carrots and also added 3 large cloves of garlic - this really helped the flavor. I used good quality chicken broth more than water. Plenty of coarse black pepper as well as salt. I disagree that it makes too much. I'm sure we will go through it quickly (2 person family!) Good on its own or along with a sandwich for a great lunch - will try adding some chicken one day as one reviewer described. Helpful (23) Rating: 5 stars 01/27/2010 I was actually surprised by how much I liked this. I expected that it might be a little bland and that I wouldn need to add more seasonings but I didn't. It was great as written. It was also easy to make cheap and healthy - what more can you ask for in a soup? Helpful (21) Rating: 5 stars 01/11/2010 We're in the midst of a deep freeze and soup seemed to be the answer to the question "what's for dinner"? This could not have been more appropriate for warming up after shoveling snow and warding off the brrrrrrrr! I followed the recipe as is and made AR's Amish White Bread to go with. My daughter and 3 gr.kids ate with us and she had to have a copy of the recipe before going home when she saw that the children were asking for seconds! This really reminds me of the pot of soup my gramma always seemed to have on the stove when the weather outside became really cold. I will absolutely do this again. Excellent way to get more veggies. Thank you for sharing. Helpful (21) Advertisement Rating: 5 stars 10/16/2009 This was my first homemade vegetable soup and it was very good! I didn't have northern beans so I sued a can of red kidney beans I had on hand and Trader Joe's didn't have any cabbage so I used broccoli slaw instead and it worked just fine. I added another can of diced tomatoes and doubled the chicken broth because there wasn't enough liquid. I added gorgonzola cheese crackers from Trader Joe's on top and it was delicious! Helpful (17) Rating: 5 stars 01/10/2011 Made this last night exact to recipe and it was simply outstanding. Great comfort food for a cold winters day and very healthy. Nice One!! Helpful (10) Rating: 4 stars 11/11/2010 This was a great base recipe but I made some alterations: Left out the beans and the cabbage did 32 oz vegetable stock instead of 28. Added an entire bunch of asparagus sliced on the diagonal (minus the very bottoms and leaving the very tops in tact) 4 cloves of finely chopped garlic and cooked some cheese tortellini separately and then added in the last 10 minutes before serving. I also added fresh ground pepper and ground sea salt. Topped with fresh Parmesan and texas toast croutons. Very good recipe. It made about 16 cups of soup...will definitely be freezing some! Thanks for sharing. Helpful (8) Rating: 3 stars 01/03/2011 Decent but nothing special. It could really be hearty'd up by doubling potatoes or something. Not sure what it needs but it left us flat. Helpful (2) All Reviews for Homemade Vegetable Soup - of Reviews Reviews: Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Homemade Vegetable Soup Servings Per Recipe: 8 Calories: 166.4 % Daily Value * protein: 7.6g 15 % carbohydrates: 32.6g 11 % dietary fiber: 7.9g 32 % sugars: 7.5g fat: 0.9g 1 % saturated fat: 0.1g 1 % cholesterol: 2.8mg 1 % vitamin a iu: 5775.9IU 116 % niacin equivalents: 2.6mg 20 % vitamin b6: 0.3mg 21 % vitamin c: 37.6mg 63 % folate: 92.6mcg 23 % calcium: 112.6mg 11 % iron: 3.6mg 20 % magnesium: 56.2mg 20 % potassium: 718.3mg 20 % sodium: 866.6mg 35 % thiamin: 0.2mg 18 % calories from fat: 8.2 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, All Rights Reserved Back to Recipe Recipe Reviews Photos Reviews for Photos of Homemade Vegetable Soup Reviews: 1 of 84 Rating: 5 stars 10/28/2009 I love this vegetable soup, but I might have changed it so much it's not quite this recipe. This recipe was the inspiration: I used 2 cans of low salt, low fat chicken stock; 4 c. water; about 6 smallish carrots; 4 stalks of celery, peeled; 2 pinches of dried basil; 2 pinches of dried thyme; a few sprinkles of an onion-based salt-substitute; the liquid from a can of stewed tomatoes; 3-4 cloves garlic, crushed. Boil/simmer this for 30 min. Then added 1 head of cabbage, chopped; the stewed tomatoes; 2 roma tomatoes, quartered; bunch of green beans (1-2 cups?); bunch of crimini mushrooms (1/2 cup?); 1 cut zucchini. Cook for 30 min. more. Add kale, cook for about 10 min. Good soup, or how to get rid of all the veggies in your fridge -- in a good way :-) Helpful (114) Rating: 5 stars 06/22/2009 Very good recipe, this has to be healthy. I made this last night and went by the recipe and it was great, probably the best vegetable soup I have had. Thanks for the recipe. Helpful (91) Rating: 5 stars 09/29/2009 This is a great back to basics recipe, which is why I'm giving it a 5-star. It was just what I was looking for. There are so many ways you can expand upon it and still end up with a good tasting, healthy recipe. I changed things up, according to what was in my refrigerator/garden. Added fresh zucchini, tomatoes, garlic, and cilantro. Didn't have green beans or Great Northern beans. Shredded a couple of chicken breasts and tossed them in, just because I'm feeding youngsters who need the protein. Served with grated cheese, rolls, and sour cream. Very satisfying meal. May try ground turkey next time. Thank You! Helpful (65) Rating: 5 stars 06/07/2010 This was just the ticket on a rainy Portland day. It's very good as written. I used diced whole carrots rather than baby carrots and also added 3 large cloves of garlic - this really helped the flavor. I used good quality chicken broth more than water. Plenty of coarse black pepper as well as salt. I disagree that it makes too much. I'm sure we will go through it quickly (2 person family!) Good on its own or along with a sandwich for a great lunch - will try adding some chicken one day as one reviewer described. Helpful (23) Rating: 5 stars 01/27/2010 I was actually surprised by how much I liked this. I expected that it might be a little bland and that I wouldn need to add more seasonings but I didn't. It was great as written. It was also easy to make cheap and healthy - what more can you ask for in a soup? Helpful (21) Rating: 5 stars 01/11/2010 We're in the midst of a deep freeze and soup seemed to be the answer to the question "what's for dinner"? This could not have been more appropriate for warming up after shoveling snow and warding off the brrrrrrrr! I followed the recipe as is and made AR's Amish White Bread to go with. My daughter and 3 gr.kids ate with us and she had to have a copy of the recipe before going home when she saw that the children were asking for seconds! This really reminds me of the pot of soup my gramma always seemed to have on the stove when the weather outside became really cold. I will absolutely do this again. Excellent way to get more veggies. Thank you for sharing. Helpful (21) Rating: 5 stars 10/16/2009 This was my first homemade vegetable soup and it was very good! I didn't have northern beans so I sued a can of red kidney beans I had on hand and Trader Joe's didn't have any cabbage so I used broccoli slaw instead and it worked just fine. I added another can of diced tomatoes and doubled the chicken broth because there wasn't enough liquid. I added gorgonzola cheese crackers from Trader Joe's on top and it was delicious! Helpful (17) Rating: 5 stars 01/10/2011 Made this last night exact to recipe and it was simply outstanding. Great comfort food for a cold winters day and very healthy. Nice One!! Helpful (10) Rating: 4 stars 11/11/2010 This was a great base recipe but I made some alterations: Left out the beans and the cabbage did 32 oz vegetable stock instead of 28. Added an entire bunch of asparagus sliced on the diagonal (minus the very bottoms and leaving the very tops in tact) 4 cloves of finely chopped garlic and cooked some cheese tortellini separately and then added in the last 10 minutes before serving. I also added fresh ground pepper and ground sea salt. Topped with fresh Parmesan and texas toast croutons. Very good recipe. It made about 16 cups of soup...will definitely be freezing some! Thanks for sharing. Helpful (8) Rating: 3 stars 01/03/2011 Decent but nothing special. It could really be hearty'd up by doubling potatoes or something. Not sure what it needs but it left us flat. Helpful (2) Homemade Vegetable Soup 1 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 2 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 3 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 4 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 5 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 6 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 7 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 8 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 9 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 10 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 11 of 12 Homemade Vegetable Soup Homemade Vegetable Soup 12 of 12 Homemade Vegetable Soup Back to Recipe Review this recipe Add Photo Homemade Vegetable Soup Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Did you make any changes or notes? 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