Biryani Recipes -Non Veg And Veg Recipes Book Login

Listing Results Biryani Recipes -Non Veg And Veg Recipes Book Login

Frequently Asked Questions

• What is Vegetable biryani?

  Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....

• Why choose DHB biryani?

  DHB uses one of the most expensive branded rice, stringently selected meat pieces and vegetables, Kerala carefully sourced spices, authentic age old recipes to make its Biryani. On top of it, DHB Biryani is cooked individually & fresh in the same Handi as it is served to you.

• What is the difference between biryani and Hyderabadi biryani?

  Biryani is prepared in an earthen pot called Handi, the rice and meat are layered, bottom and top layer are always rice. An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice.

• What is the difference between Lucknow biryani and Kolkata biryanis?

  Lucknowni or Awadhi Biryani is a pakki Biryani. The rice and meat are generally partially cooked separately in spiced water, then layered and cooked by the dum pukht method. Kolkata Biryani is much lighter on spices and uses potato & egg to enhance its flavour.

• How to make vegetable biryani?

  Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan.

• What are some of the best Indian vegetarian recipes?

  Here you will find many popular & authentic veg recipes from Indian cuisine like biryani, pulao, palak paneer, aloo gobi, samosa, malai kofta and naan, to name a few. Most of my recipes in this section use vegetarian pantry staples like vegetables, grains, spices and herbs.

• What to serve with biryani?

  Once you scoop the rice onto the serving plate, garnish the rice with additional fried shallot, fresh mint leaves, and coriander leaves. The vegetable biryani can be served alone or with curry. It is also a good idea to serve along with cucumber raita which is cooling as biryani is a bit spicy.

• What is dum biryani?

  The biryani prepare this way is called dum biryani means cooking with its own steam. Spread the drained, half cooked basmati rice on top of the vegetables. Add some mint leaves, coriander leaves, and fried shallots.