Listing Results Japanese Cuisine: Easy And Delicious Japanese Food Email Gift
About 16 results and 8 answers.
20 Easy Japanese Recipes for Quick Weeknight Dinners
4 hours ago
- 1 of 21 1 of 21 Share Authentic Miso Soup a bowl of miso soup with tofu, sliced mushrooms, and diced scallions on a plate with chopsticks in the background Credit: France C Many Japanese dinners begin with miso soup -- "One soup, three sides," as the saying goes. This simple, comforting Japanese miso soup is made with kombu, bonito flakes, and miso paste. "Loved it!" raves Buckwheat Queen. "My daughter said it tasted just like the soup at her favorite Japanese restaurant."
- 2 of 21 2 of 21 Share Japanese Curry "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. "They're more of a brown stew, and can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. Serve over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in)." "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. "They're more of a brown stew, and can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. Serve over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in)."
- 3 of 21 3 of 21 Share Japanese Country-Style Miso and Tofu (Hiya Shiru) This simple Japanese comfort food recipe is ready in less than 20 minutes! "Family Secret Revealed... This authentic Japanese recipe comes from a southern province of Japan, and has been passed down for generations," says chantal. "Our family loves to eat this meal every Sunday for brunch. Healthy comfort food! Try it and you will love it too! Serve over hot white rice." This simple Japanese comfort food recipe is ready in less than 20 minutes! "Family Secret Revealed... This authentic Japanese recipe comes from a southern province of Japan, and has been passed down for generations," says chantal. "Our family loves to eat this meal every Sunday for brunch. Healthy comfort food! Try it and you will love it too! Serve over hot white rice."
- 4 of 21 4 of 21 Share Japanese Shrimp Fried Rice with Yum Yum Sauce "This is the best shrimp fried rice I've ever made or had!" says doingdirt. "The yum yum sauce tastes better if made the day before, so the flavors can marry." "This is the best shrimp fried rice I've ever made or had!" says doingdirt. "The yum yum sauce tastes better if made the day before, so the flavors can marry."
- 5 of 21 5 of 21 Share Soba Noodle Veggie Bowl "Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce," says Diana71. "The recipe can be easily doubled, but this is really best for one person." "Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce," says Diana71. "The recipe can be easily doubled, but this is really best for one person."
- 6 of 21 6 of 21 Share Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) Crispy deep-fried pork chops are the stars of this savory Japanese-style rice bowl. "Also known as Katsudon," says otaku. "Garnish with sliced green onions." Crispy deep-fried pork chops are the stars of this savory Japanese-style rice bowl. "Also known as Katsudon," says otaku. "Garnish with sliced green onions."
- 7 of 21 7 of 21 Share Miso-Glazed Black Cod Miso Glazed Black Cod Broiled black cod with a miso glaze of miso, sake, mirin, and a little brown sugar. Brush a bit of glaze on the cod, allow the fish to sit momentarily to marinate, and then broil. Dinner's ready! "This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa," says Chef John. "In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling."
- 8 of 21 8 of 21 Share Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Tonkatsu is a popular Japanese-style fried pork cutlet. "Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!" says otaku. Tonkatsu is a popular Japanese-style fried pork cutlet. "Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!" says otaku.
- 9 of 21 9 of 21 Share Chicken Katsu Chicken Katsu Credit: Snacking in the Kitchen "This is my family recipe for Chicken Katsu -- Japanese-style fried chicken," says akuraiiko. "Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce."
- 10 of 21 10 of 21 Share Beef Sukiyaki Here's a Japanese hot pot recipe -- a one-pot Japanese meal with vegetables, noodles, and beef, all simmered in a steaming, flavorful broth made with dashi, mirin, and soy sauce. "We have a favorite restaurant that serves beef sukiyaki and this came pretty close!" raves Michelle. "It was excellent." Here's a Japanese hot pot recipe -- a one-pot Japanese meal with vegetables, noodles, and beef, all simmered in a steaming, flavorful broth made with dashi, mirin, and soy sauce. "We have a favorite restaurant that serves beef sukiyaki and this came pretty close!" raves Michelle. "It was excellent."
- 11 of 21 11 of 21 Share Yakitori Chicken Cubes of chicken breast meat are marinated in a soy sauce, sake, and ginger sauce, threaded onto skewers with leeks, and broiled. "An easy, tasty, and fun meal," says dakota kelly. Cubes of chicken breast meat are marinated in a soy sauce, sake, and ginger sauce, threaded onto skewers with leeks, and broiled. "An easy, tasty, and fun meal," says dakota kelly.
- 12 of 21 12 of 21 Share Nasu Dengaku Here's a broiled Japanese eggplant recipe with a sweet miso glaze. "These tender eggplants are delicious as an appetizer or a vegetarian main course," says Mochi Puffs. If you cannot find agave nectar, try honey." Here's a broiled Japanese eggplant recipe with a sweet miso glaze. "These tender eggplants are delicious as an appetizer or a vegetarian main course," says Mochi Puffs. If you cannot find agave nectar, try honey."
- 13 of 21 13 of 21 Share Stir-Fried Japanese Ginger Pork Thin slices of pork are stir-fried with ginger, daikon radish, sake, and mirin. "I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy," says ZAYO. "If you can't find daikon radishes, use a bunch of small red radishes when in season." Thin slices of pork are stir-fried with ginger, daikon radish, sake, and mirin. "I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy," says ZAYO. "If you can't find daikon radishes, use a bunch of small red radishes when in season."
- 14 of 21 14 of 21 Share Sesame Seared Tuna Tuna steaks are coated with sesame seeds and quickly seared and served with wasabi and a dipping sauce of soy sauce, mirin, rice vinegar, honey, and sesame oil. . "This tuna is served rare, so be sure to use a good quality fresh tuna," says NEWORLEANSGIGLET. Tuna steaks are coated with sesame seeds and quickly seared and served with wasabi and a dipping sauce of soy sauce, mirin, rice vinegar, honey, and sesame oil. . "This tuna is served rare, so be sure to use a good quality fresh tuna," says NEWORLEANSGIGLET.
- 15 of 21 15 of 21 Share Chicken Yakisoba Chicken Yakisoba This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce. "This was a great recipe!" raves mommyluv3. "I used the reduced soy sauce as the other reviews had said. And instead of chopping up those vegetables, I just used a pack of tri-color coleslaw mix. It turned out great!"
- 16 of 21 16 of 21 Share Nikujaga (Japanese-style meat and potatoes) This simple one-pot recipe features sliced beef sirloin cooked with potatoes, onion, and snow peas in a sweet-savory sauce made with prepared dashi soup, sake, a touch of sugar, and soy sauce. "So tasty!" raves nikyma. "I have a Japanese foreign exchange student who's been missing the food from home. He loved this! So did everyone else." This simple one-pot recipe features sliced beef sirloin cooked with potatoes, onion, and snow peas in a sweet-savory sauce made with prepared dashi soup, sake, a touch of sugar, and soy sauce. "So tasty!" raves nikyma. "I have a Japanese foreign exchange student who's been missing the food from home. He loved this! So did everyone else."
- 17 of 21 17 of 21 Share Tofu Hiyayakko "This is one of the really traditional, easy dishes in Japan," says kyoko. "We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning." "This is one of the really traditional, easy dishes in Japan," says kyoko. "We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning."
- 18 of 21 18 of 21 Share Sesame Chicken and Soba Noodles Sesame Chicken and Soba Noodles Credit: Sunny Days Nora Ready in about 30 minutes! Cubes of chicken breast meat quickly stir-fry in soy sauce and brown sugar. You'll serve your lightly caramelized chicken with soba noodles over mixed salad greens and dressed with an olive oil, rice vinegar, and finely grated ginger vinaigrette. "Wonderful and fairly fast meal," says Katagator.
- 19 of 21 19 of 21 Share Omelet for Leftovers (Omurice) It's breakfast for dinner, with a Japanese twist. This is a great way to use up leftover fried rice. As ZAYO explains: "This recipe is an easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile -- use whatever you like." It's breakfast for dinner, with a Japanese twist. This is a great way to use up leftover fried rice. As ZAYO explains: "This recipe is an easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile -- use whatever you like."
- 20 of 21 20 of 21 Share Sesame Seared Tuna and Sushi Bar Spinach Salad Sesame Seared Tuna and Sushi Bar Spinach Salad Credit: Chef John A quick healthy dinner's ready in about 20 minutes! Fast and simple to make, "This recipe is dedicated to the other side of the sushi bar menu, where after you work your way through the nigiri and sushi rolls, you discover things like tuna tataki and cold, Japanese-style spinach salad," says Chef John. This tuna is also great seared, chilled, and served cold.
- 21 of 21 21 of 21 Share More Top-Rated Japanese Recipes and Cooking Tips Easy Chicken Yakitori
Show more
See More
Easy Japanese Recipes to Try at Home - The Spruce Eats
1 hours ago In Japanese, "niku" means "meat" and "jaga" translates to "potatoes." So this dish is basically a meat and potato stew. It's real Japanese comfort food. Nikujaga is quite a flexible recipe as well; you can use any cut of meat you prefer (as long as it is fatty), any type of potato, and throw in other vegetables in addition to the onion and carrot.
Show more
See More
11 Best Japanese Foods & Dishes - What to Eat in Japan
6 hours ago Japanese cuisine is sublime in its intricacy of flavor, its variety of seasonal dishes, and its surprising health benefits. A typical Japanese meal is based on combining staples; rice or noodles are almost always served with soup, pickles and at least one okazu side dish of fish, meat vegetable or tofu. Being an island nation, the Japanese diet is heavily influenced by …
Show more
See More
30 Must-Try Japanese Foods - Japan Centre
2 hours ago
Show more
See More
Japanese Recipes Allrecipes
11 hours ago Okonomiyaki (Japanese Pancake) Rating: 4.8 stars. 10. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Show more
See More
Top 10 foods to try in Japan BBC Good Food
12 hours ago
Show more
See More
Introduction to Japanese Food - The Spruce Eats
12 hours ago Nov 11, 2019 . Traditional Japanese breakfast consists of steamed rice, miso (soybean paste) soup, and side dishes, such as grilled fish, tamagoyaki (rolled omelet), pickles, nori (dried seaweed), natto, and so on. Various rice bowls and noodle dishes are popular for lunch. For example, ramen, soba, udon, and gyudon beef bowls are popular.
Show more
See More
Buy Japanese Food Online World Market
9 hours ago Japanese cuisine is based on a few staples – rice, noodles and seasonal ingredients. Our assortment of Japanese food helps you stock up on your choice of miso soup broth, organic ramen noodles and antioxidant-rich organic cha soba noodles. Select from a variety of sauces and spices to mix with your noodles. Keep sushi rice in the pantry along with some tofu in the …
Show more
See More
Japanese Recipes - Rasa Malaysia: Easy Delicious Asian
6 hours ago Japanese recipes and easy Japanese recipes for home cooks who want to make delicious Japanese food and cooking at home. Japanese recipes and easy Japanese recipes for home cooks who want to make delicious Japanese food and cooking at home. Visit our sister site: Easy Weeknight | GUSS COOKS ... Get free recipes via email: Yes, I Want It.
Show more
See More
KYOTO Japanese Steak House & Sushi Bar
6 hours ago If you want to try rolls the crazy boy is good. I usually prefer cucumber rolls, tuna, salmon rolls, simple with good tasting fish. I will occasionally order fish over rice. Snow crab and fatty white tuna is my all time favorite sushi pieces. I will sometimes go with a friend and split a sashimi delux with a hibachi dinner. Sashimi is an awesome appetizer.
Show more
See More
Japanese Recipes : Food Network Food Network
7 hours ago Find Japanese recipes, videos, and ideas from Food Network. ... Explore these recipes for the delicious, authentic taste of Japanese cuisine right in your kitchen. ... This easy omelet can be ...
Show more
See More
Just One Cookbook · Japanese Food and Recipe Blog
1 hours ago Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
Show more
See More
Japanese Cooking Classes & Sushi Making Yuki's Kitchen
4 hours ago Enjoy the flavours of Japanese cooking in your kitchen, anytime. Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.
Show more
See More
Miyabi Sushi Japanese Cuisine
9 hours ago About. Your host and executive chef Masa-san has been sculpting extraordinary Japanese cuisine in Tokyo and Seattle since 1990. Indulge in his Creative sushi and cooked dishes from the menu. For special occassions, try his Omakase (chef’s choice menu) and take your Japanese dining experience to a whole new level.
Show more
See More
Japanese recipes BBC Good Food
12 hours ago Rice & quinoa prawn sushi bowl. A star rating of 4.4 out of 5. 3 ratings. Do something different for dinner: top rice and quinoa with prawns, sweet potato, avocado and seaweed to make this stunning Japanese-inspired family dish. 30 mins. Easy.
Show more
See More
16 Delicious and Easy Asian Food ... - Good Housekeeping
7 hours ago 16 Super Delicious (and Easy) Asian Food Recipes. Kimchi fried rice, chana masala, satay chicken recipes and so much more. By Minhae Shim Roth. Apr 6, 2021. Mike Garten, Getty Images. In these ...
Show more
See More
Frequently Asked Questions
Who is sushi at home?
Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi. Yuki was an absolute delight, incredibly knowledgeable, patient and friendly.
What is Japanese cuisine?
Japanese cuisine is based on a few staples – rice, noodles and seasonal ingredients. Our assortment of Japanese food helps you stock up on your choice of miso soup broth, organic ramen noodles and antioxidant-rich organic cha soba noodles.
What is teishoku dining?
Typically, a set meal includes rice, pickles, soup and a main dish of fish, seafood, vegetables or meat. With lots of food and cheap prices the teishoku dining option is a great introduction to everyday Japanese food. Some of the better restaurants offer kaiseki – a traditional Japanese tasting menu.
What is a monthly shipment of Japanese noodles?
With a monthly shipment of Japanese noodles, you'll get your fill of ramen while feeling more in touch with the culture of Japan. It’s a great way to explore different cultural meals that are prepared in Japan. Umai crate is shipped monthly directly from Japan to your home.
What are the best recipes for a weeknight dinner?
Top 100 Weeknight Dinner Recipes. 1 Sheet Pan Shrimp Scampi. “A super quick, yet super delicious sheet pan supper. This oven baked shrimp scampi is served with garlic bread and ... 2 Simple Rotisserie Chicken Tortilla Soup. 3 Quick & Easy Meatballs & Gravy. 4 Stuffed Pork Chops. 5 Ginger Peanut Chicken Pasta. More items
What to eat in Japan for a weeknight meal?
Pasta is always a good call for a weeknight meal. Seasoned with soy sauce and flavorful dashi broth, this Japanese-style wafu pasta with shrimp and asparagus is a delicious option than the usual tomato-based pasta. 5. Stir Fry Vegetables 野菜炒め
What is Japanese cooking?
Japanese cooking is often defined by precise preparations and artful presentations, with every aspect of the meal designed to appeal to the senses. Sounds like a time commitment, right? Well, many Japanese meals are actually quick and easy to prepare.
Is fried rice a good dinner for a weeknight meal?
When comes to a weeknight meal, we can always count on fried rice for a fool-proof dinner. Bursting with flavor, this classic Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that you can whip up under 20 minutes.