Jelly Wobble Slice N Dash - Cut The Pudding Drop And Avoid The Mania Login

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Frequently Asked Questions

• What happens if you mix Jello with pudding?

  If you mix in instant pudding to liquid jello it will be very firm, as they both use gelatin to set. If you try it be sure to add about out half the milk (or maybe a lil more) than the pudding calls for, also make sure you pour the jello on to the pudding or it won’t mix in.

• Who was the founder of the jelly drops?

  Getting started with Jelly Drops is as easy as 1, 2, 3. When Pat, our founder Lewis’s grandma, was rushed to hospital with severe dehydration, they were told to prepare themselves for the worst. Pat, who had dementia, spent 24 hours on IV fluids in hospital before thankfully making a full recovery.

• Why did Lewis Hornby make the jelly drops?

  what are jelly drops? Jelly Drops are award-winning sweets designed to boost hydration. They’re 95% water, sugar free and vegan with a fantastic, solid but smooth texture! Inventor Lewis Hornby was inspired to create water sweets after his late grandma Pat, who had dementia, was struggling to hydrate.

• Why are jelly drops made out of water?

  Jelly Drops are made with 95% water and are an engaging sweet that allows people to boost their water intake independently and with more dignity. Created with grandma Pat in mind, but loved by everyone.

• What happens if you put jelly on cheesecake?

  If you try and pour jelly which is still a little warm over the cheesecake layer which hasn’t chilled for long enough you are going to end up with ‘holes’ filled with jelly in your slice – this doesn’t change the taste but can be an issue when you try to cut it into neat little squares.

• Why are jelly drops made out of water?

  Jelly Drops are made with 95% water and are an engaging sweet that allows people to boost their water intake independently and with more dignity. Created with grandma Pat in mind, but loved by everyone.

• How do you make jelly out of condensed milk?

  In a separate bowl mix together the condensed milk and lemon juice before adding the gelatine mixture – whisk until smooth and carefully pour over the base. Refrigerate for 1 hour or until firm. Once the condensed milk mixture is firm make up Jelly following packet directions, add one teaspoon of gelatine, and mix well.

• How long do you leave a Jelly slice in the fridge?

  Pour jelly into another bowl and allow it to cool until it has reached room temperature. Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to set for approximately 4 hours – overnight is best.